INGREDIENTS CHOCOLATE MARTINI RECIPES
CHOCOLATE MARTINI RECIPE: HOW TO MAKE IT
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 378 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CHOCOLATE MARTINI RECIPE | BBC GOOD FOOD
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
- Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.
Nutrition Facts : Calories 327 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
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CHOCOLATE MARTINI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Reviews 5
- Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.
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CHOCOLATE MARTINI MOCKTAIL RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Reviews 5
Total Time 5 minutes
- Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.
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BEST CHOCOLATE MARTINI RECIPE - HOW TO MAKE ... - DELISH
This the perfect Chocolate Martini from Delish.com.
From delish.com
Reviews 3.9
Total Time 5 minutes
Category cocktail party, date night, cocktail
From delish.com
Reviews 3.9
Total Time 5 minutes
Category cocktail party, date night, cocktail
- Pour chocolate syrup onto a shallow plate. Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle the inside of each glass with chocolate syrup. Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds. Divide evenly between glasses. If using, top with shaved chocolate. Serve.
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WHITE CHOCOLATE PEPPERMINT MARTINI RECIPE - BETTYCROCKER.COM
These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 400 per serving
- In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
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WHITE CHOCOLATE PEPPERMINT MARTINI RECIPE - BETTYCROCKER.COM
These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.
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Reviews 4.5
Total Time 10 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 400 per serving
- In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
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GODIVA CHOCOLATE MARTINI RECIPE - FOOD.COM
Make and share this Godiva Chocolate Martini recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 255.2 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 255.2 per serving
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
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ESPRESSO MARTINI | SAINSBURY'S RECIPES
Make your own espresso martini! With this easy classic recipe at home.
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 145 calories per serving
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 145 calories per serving
Fill a shaker with all the ingredients, shake vigorously, strain and pour.
Serve in coupe or martini glass, garnish with optional coffee beans and enjoy!
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PASSIONFRUIT MARTINI | SAINSBURY'S RECIPES
A delicious sweet summery cocktail, host your own cocktail party to seriously impress!
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 180 calories per serving
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 180 calories per serving
Fill a cocktail shaker with ice.
Shake 40ml vodka, 10ml vanilla syrup, 10ml fresh lime juice and the pulp of half a passion fruit
Garnish with the other half passion fruit
Serve with a shot of Prosecco
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CHOCOLATE SEMIFREDDO | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 211 calories per serving
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 211 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie's Taco Party from Together – see the full collection of menus here. GET AHEAD Line a 1.5-litre freezer-proof terrine mould or loaf tin with a double layer of clingfilm, letting it overhang at the edges. Melt the chocolate in a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Remove and allow to cool while you separate the eggs. Whisk the egg whites with a pinch of sea salt until super-stiff, then in a separate bowl, whisk the cream with the sugar until it forms soft peaks. Stir the rice pudding and cocoa into the melted chocolate, then whisk up the egg yolks and fold in with a spatula, followed by the cream. Finally, fold in the whites, working from the outside in and from bottom to top, until fully mixed but being mindful to retain as much air as possible. Pour into the lined mould, fold in the overhanging clingfilm to cover, then freeze overnight. TO SERVE Move the semifreddo from freezer to fridge 2 hours before you want to eat so you have a semi-frozen, sliceable dessert. Turn it out on to a serving platter, and sprinkle over the Hazelnut brittle and Spiced dust. Nice with shaved or grated chocolate, too.
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SIMPLE CHOCOLATE TART | JAMIE OLIVER CHOCOLATE RECIPES
This chocolate tart is great for those chocofreaks who turn up out of the blue, as it is dead quick to make. I think this particular tart cries out for a slightly thicker pastry shell. The better the chocolate you can buy, the tastier it will be.
From jamieoliver.com
Calories 436 calories per serving
From jamieoliver.com
Calories 436 calories per serving
- Place the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil.
- Break up the chocolate.
- As soon as the mixture has boiled, remove from the heat and add the butter and chocolate. Stir until it has completely melted. Allow the mixture to cool slightly, stirring in the cold milk until smooth and shiny.
- Sometimes this mixture looks like it has split. Allow to cool down a bit more and whisk in a little extra cold milk until smooth.
- Scrape all the mixture into the cooked and cooled pastry shell with a spatula.
- Shake the tart to even it out and allow to cool for around 1 to 2 hours until it is at room temperature. Dust with the cocoa powder.
- Ultimately the pastry should be short and crisp and the filling should be smooth and should cut like butter.
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From simplyrecipes.com
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15/12/2020 · Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheating as needed in 30 second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini …
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CHOCOLATE MARTINI RECIPE | DRIZLY
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