CINNAMON SODA BREAD RECIPES

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CINNAMON SWIRL QUICK BREAD RECIPE: HOW TO MAKE IT



Cinnamon Swirl Quick Bread Recipe: How to Make It image

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
1/4 cup canola oil
3 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Nutrition Facts : Calories 179 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SOFT ZUCCHINI CINNAMON BREAD RECIPE - FOOD.COM



Soft Zucchini Cinnamon Bread Recipe - Food.com image

It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes

Total Time 45 minutes

Prep Time 0S

Cook Time 45 minutes

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

3 eggs
1 cup oil
2 cups raw zucchini, shredded
1 3/4 cups sugar
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup nuts, chopped
2 cups flour

Steps:

  • Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  • Beat eggs, sugar, and oil together.
  • Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  • Mix together by hand.
  • Add zucchini (minus liquid).
  • Beat mixture.
  • Pour into 2 greased and floured loaf pans.
  • Bake 45 minutes at 350°F.
  • Recipe may be doubled.

Nutrition Facts : Calories 220.8, FatContent 12.8, SaturatedFatContent 1.8, CholesterolContent 23.2, SodiumContent 253.8, CarbohydrateContent 24.6, FiberContent 1, SugarContent 15.2, ProteinContent 3

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