HOW TO COVER PIE RECIPES
STEP-BY-STEP GUIDE TO MAKE FAVORITE HOW TO COVER MEATPIE ...
Step-by-Step Guide to Make Favorite How to cover meatpie
Provided by Daniel Dean
Prep Time 37 minutes
Cook Time 54 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Roll out the dough
- Add feelings and cover it then pinch the edges and brush with butter then bake
- Then ready to eat
Nutrition Facts : Calories 280 calories
PAPER-WRAPPED APPLE PIE II RECIPE | ALLRECIPES
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
Provided by Cathy Brisco
Categories Desserts Pies Apple Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
Nutrition Facts : Calories 539.7 calories, CarbohydrateContent 77 g, CholesterolContent 40.7 mg, FatContent 25.8 g, FiberContent 4.9 g, ProteinContent 3.7 g, SaturatedFatContent 12.3 g, SodiumContent 266.6 mg, SugarContent 48.3 g
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PAPER-WRAPPED APPLE PIE II RECIPE | ALLRECIPES
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
From allrecipes.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 539.7 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 539.7 calories per serving
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
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- Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.
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Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
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Reviews 5
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Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
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Category Dessert
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Calories 1519 kcal per serving
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Calories 1519 kcal per serving
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