CHEESY CHICKEN ALFREDO RECIPES

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE | ALLRECIPES

Cheesy Chicken Alfredo Pasta Bake Recipe | Allrecipes image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories Main Dishes Pasta Chicken

Total Time 47 minutes

Prep Time 15 minutes

Cook Time 32 minutes

Yield 1 11x17-inch bake

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2?½ cups chicken broth
2?½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, CarbohydrateContent 30.2 g, CholesterolContent 110.1 mg, FatContent 27.6 g, FiberContent 1.3 g, ProteinContent 22.8 g, SaturatedFatContent 16.1 g, SodiumContent 615.9 mg, SugarContent 1.9 g

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
½ lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

In a pot, heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic, then brown the chicken.
Add broth, heavy cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Enjoy!

Nutrition Facts : Calories 1087 calories, CarbohydrateContent 55 grams, FatContent 76 grams, FiberContent 1 gram, ProteinContent 53 grams, SugarContent 8 grams

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