CHEESE CRUNCHIES RECIPE RECIPES

Name: Cream Cheese Crunchies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 36 bars
Ingredients: 2 cups peanut butter morsels; 6 tablespoons butter or 6 tablespoons margarine; 2 cups graham cracker crumbs; 2 cups chopped walnuts; 10 ounces softened cream cheese; 1/4 cup sugar; 4 eggs; 1/4 cup flour; 2 tablespoons lemon juice

CREAM CHEESE CRUNCHIES RECIPE - FOOD.COM

Cream Cheese Crunchies Recipe - Food.com image

Make and share this Cream Cheese Crunchies recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 36 bars

Number Of Ingredients 9

Ingredients

2 cups peanut butter morsels
6 tablespoons butter or 6 tablespoons margarine
2 cups graham cracker crumbs
2 cups chopped walnuts
10 ounces softened cream cheese
1/4 cup sugar
4 eggs
1/4 cup flour
2 tablespoons lemon juice

Steps:

Preheat oven to 350°F.
Combine in double boiler over hot water, morsels and butter.
Heat until melted and smooth.
Transfer to large bowl.
Stir in crumbs and nuts.
Mix with a fork until mixture forms a crumbly dough.
Reserve 2 cups mixture for topping.
Press remaining mixture into a 15x10x1 baking pan.
Bake at 350 for 12 minutes.
In large bowl, combine cream cheese and sugar.
Beat until smooth.
Add eggs, one at a time, beating well after each addition.
Blend in flour and lemon juice.
Pour evenly over baked crust.
Sprinkle top with reserved crumbs.
Bake at 350F for 20 minutes.
Cool completely.
Cut into 2x1 inch bars.
Chill.

Nutrition Facts : Calories 172.2, FatContent 12.7, SaturatedFatContent 4.6, CholesterolContent 34.5, SodiumContent 95.9, CarbohydrateContent 11.3, FiberContent 1.1, SugarContent 6.9, ProteinContent 4.3

CRUNCHY CHEESE SANDWICHES RECIPE | ALLRECIPES

Crunchy Cheese Sandwiches Recipe | Allrecipes image

This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.

Provided by QuoVadis

Categories Main Dishes Sandwich Recipes Cheese

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 open-faced sandwiches

Number Of Ingredients 8

Ingredients

1 small onion, finely chopped
1 medium tomato, diced
1 stalk celery, chopped
1 green bell pepper, finely chopped
1 cup shredded Cheddar cheese
¼ teaspoon chili powder
¼ teaspoon salt
4 slices white bread

Steps:

Preheat your oven's broiler.
In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.

Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 17.7 g, CholesterolContent 36.2 mg, FatContent 12.4 g, FiberContent 2 g, ProteinContent 11.3 g, SaturatedFatContent 7.5 g, SodiumContent 542.5 mg, SugarContent 3.7 g

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