STICKY CHICKEN WINGS RECIPE RECIPES

Name: Sticky Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: about 3 dozen pieces.
Cuisine: North America, Cajun
Ingredients: 3-1/2 to 4 pounds whole chicken wings; 1 cup packed brown sugar; 3/4 cup soy sauce; 1/2 cup teriyaki sauce; 1/2 cup butter, melted; 1 tablespoon Creole seasoning; 1 teaspoon ground mustard

STICKY CHICKEN WINGS RECIPE: HOW TO MAKE IT

Sticky Chicken Wings Recipe: How to Make It image

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield about 3 dozen pieces.

Number Of Ingredients 7

Ingredients

3-1/2 to 4 pounds whole chicken wings
1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 tablespoon Creole seasoning
1 teaspoon ground mustard

Steps:

Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.

Nutrition Facts : Calories 65 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

STICKY HONEY CHICKEN WINGS RECIPE: HOW TO MAKE IT

Sticky Honey Chicken Wings Recipe: How to Make It image

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

Steps:

Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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