FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 359 calories
More about "creole seasoning replacement recipes"
TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES
Total Time 15 minutes0S
Calories 70 calories per serving
WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES
Total Time 20 minutes0S
Calories 415 calories per serving
TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Total Time 1 hours 30 minutes0S
Calories 172 calories per serving
DISCONTINUED | MCCORMICK
PICKLED PORK: A STAPLE OF CAJUN & CREOLE KITCHENS
SPICES AND SEASONING BLENDS - BULK HERBS AND SPICES
HOMEMADE VENISON SAUSAGE RECIPES
KEVIN BELTON'S BIG FLAVORS OF NEW ORLEANS: BELTON, KEVIN ...
SOAKING & SALTING DRIED BEANS: DO'S & DON'TS
15+ SIDE DISHES FOR PASTA DINNERS | MYRECIPES
SEITAN RECIPES | ALLRECIPES
LOW FODMAP BROTHS AND STOCK BRANDS - CASA DE SANTE
DILL DIP III RECIPE | ALLRECIPES
HASH BROWN WAFFLES RECIPE | ALLRECIPES
10 BEST SEASONING FOR CHINESE FRIED RICE RECIPES | YUMMLY
FOODS HIGH IN FRUCTANS - CASA DE SANTE
QUINOA AND VEGETABLE SOUP RECIPE | ALLRECIPES
COLUMN: SUSAN MCCLANAHAN: RECIPES PERFECT FOR THE 12TH ...
LOBSTER BISQUE RECIPE | ALLRECIPES