TIKKA MASALA SPICE BLEND RECIPES

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TIKKA SPICE MIX RECIPE - FOOD.COM



Tikka Spice Mix Recipe - Food.com image

Make and share this Tikka Spice Mix recipe from Food.com.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 batch

Number Of Ingredients 8

6 teaspoons coriander
6 teaspoons cumin
6 teaspoons garlic powder
6 teaspoons paprika
4 teaspoons garam masala
3 teaspoons ginger, ground
3 teaspoons dried mint
2 teaspoons chili powder

Steps:

  • The idea is you mix all these together and then keep the powder mixture for when you need it. If you couldn't get garlic powder you could replace it with fresh garlic when you added the required amount of mix to a dish.
  • I've left the mint out too and it was perfectly ok :).

Nutrition Facts : Calories 185.8, FatContent 5.8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 137.8, CarbohydrateContent 34, FiberContent 10.9, SugarContent 2.8, ProteinContent 8.8

HOMEMADE TIKKA MASALA MIX – BHAVNA’S KITCHEN & LIVING

Provided by Bhavna

Number Of Ingredients 17

8-10 Cashew pieces or 1 tbsp Khas-khas (Poppy seeds)
1 tablespoon coriander (Dhaniya)
1 teaspoon cumin (Jeera)
1 teaspoon Fennel Seeds (Sauf or Variyali)
10-12 Kashmiri chilli or other dry red chili (I recommend mild to get brighter color and less spicier flavor)
1/4 teaspoon turmeric or use powder
1/2 nutmeg (Jaayphal ?????)
1/4 teaspoon cardamom seeds (Elaichi)
1/4 inch cinnamon stick (Taj or Daalchini???????)
Few strands of saffron (Kesar – optional)
10-12 black or white pepper corn (Kali ya Safed Mirch)
4-5 Cloves Laung ????
1 tsp Dry Fenugreek Leaves (Kasoori Methi)
1 tbsp onion powder
1 tsp ginger powder (Sauth)
1 tbsp garlic powder
Salt to taste

Steps:

  • Dry roast coriander seeds, cumin seeds, black peppercorn and dry red chillies, fennel, cinnamon, cloves, until slightly fragrant.
  • Remove the pan from heat and let the ingredients cool.
  • Add all the ingredients including roasted in a blender and blend to make a smooth powder. (I would add ginger, garlic, onion powder as well to mix really well with other ingredients)
  • Store in an airtight container.
  • Use as required.

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