MINESTRONE SALAD RECIPES

Name: Minestrone Salad
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 5 cups uncooked bow tie (farfalle) pasta (12 oz); 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed; 1 package (3.5 oz) sliced pepperoni; 4 Italian plum tomatoes, coarsely chopped; 1/2 cup chopped green bell pepper; 1/4 cup chopped fresh parsley; 1/4 cup shredded fresh Parmesan cheese (1 oz); Freshly ground black pepper, if desired; 1 bottle (8 oz) Italian salad dressing (3/4 cup)

MINESTRONE SALAD RECIPE - BETTYCROCKER.COM

Minestrone Salad Recipe - BettyCrocker.com image

Combine the best ingredients from everyone's favorite Italian soup to create a spectacular pasta salad.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

Ingredients

5 cups uncooked bow tie (farfalle) pasta (12 oz)
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 package (3.5 oz) sliced pepperoni
4 Italian plum tomatoes, coarsely chopped
1/2 cup chopped green bell pepper
1/4 cup chopped fresh parsley
1/4 cup shredded fresh Parmesan cheese (1 oz)
Freshly ground black pepper, if desired
1 bottle (8 oz) Italian salad dressing (3/4 cup)

Steps:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 280 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 3 g, TransFatContent 0 g

MINESTRONE SALAD RECIPE | MARTHA STEWART

Minestrone Salad Recipe | Martha Stewart image

This cool pasta borrowsflavors and ingredients -- greenbeans, cannellini beans, zucchini,tomatoes, and carrots -- fromminestrone soup.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 13

Ingredients

1 teaspoon coarse salt, plus more for seasoning
8 ounces gemelli or other pasta, such as penne or rotini
4 tablespoons extra-virgin olive oil
1 small onion, cut into 1/4-inch dice
2 cloves garlic, minced
1 carrot, peeled and cut into 1/2-inch dice
1 zucchini (about 6 ounces), cut into 1/2-inch dice
4 ounces green beans, cut into 1-inch pieces
1 1/4 cups corn kernels, cut from 1 ear, or frozen
Freshly ground pepper
2 tablespoons balsamic vinegar
One 15-ounce can cannellini beans, rinsed and drained
1 pound assorted tomatoes, roughly chopped

Steps:

Bring a medium saucepan of water to a boil. Add 1 teaspoon salt to the boiling water. Add gemelli, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water; set aside.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion and garlic, and cook until they begin to soften, about 2 minutes. Add carrot, and cook until it softens, about 4 minutes. Add zucchini, green beans, and corn. Cook until vegetables are tender, stirring occasionally, 10 to 15 minutes more. Season with salt and pepper. Transfer to a medium bowl to cool. Stir in remaining 2 tablespoons olive oil, vinegar, beans, tomatoes, and reserved pasta. Season to taste with more salt and pepper, if desired. Serve chilled or at room temperature.

More about "minestrone salad recipes"

SUMMER MINESTRONE SALAD | ALLRECIPES

This versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.
From allrecipes.com
Reviews 3
Total Time 35 minutes
Category Salad, Pasta Salad, Vegetarian Pasta Salad Recipes
Calories 202.5 calories per serving

Serve warm, room temperature, or chilled.

See details

MINESTRONE SALAD RECIPE | HIDDEN VALLEY® RANCH

Minestrone Salad
From hiddenvalley.com
Total Time 30 minutes
Cuisine Italian
Calories 0 per serving

In a large bowl, add the remaining ingredients and toss until well coated. Chill covered for one hour before serving.

See details

MINESTRONE SALAD RECIPE | EPICURIOUS

This pasta salad is a clever take on a well-loved soup. Because it's served at room temperature, it makes a great side dish at a picnic or barbecue. It's colorful and extremely flavorful, with pesto, beans, and vegetables.
From epicurious.com
Reviews 3

4. Toss in the potatoes, asparagus, green beans, 1/2 cup pesto, one 15 1/2-ounce can cannellini beans (drained and rinsed), one 6-ounce jar roasted peppers, sliced into strips, and salt and pepper to taste. If preparing ahead of time, combine all of the ingredients 1 to 2 hours before serving.

See details

MINESTRONE SALAD RECIPE - FOOD.COM

Make and share this Minestrone Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 326 per serving

Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.

See details

MINESTRONE PASTA SALAD RECIPE - BETTYCROCKER.COM

This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!
From bettycrocker.com
Reviews 4
Total Time 21 minutes
Calories 460 per serving

Toss pasta and remaining ingredients. Serve warm or cold.

See details

MINESTRONE PASTA SALAD RECIPE: HOW TO MAKE IT

"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri. "I goes great with anything grilled."
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving

Cook pasta according to package directions. In a large bowl, combine the remaining ingredients. Drain pasta and rinse in cold water; add to bean mixture and toss to coat. Cover and refrigerate for 3-4 hours before serving.

See details

MINESTRONE SALAD RECIPE - FOOD.COM

Make and share this Minestrone Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 326 per serving

Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.

See details

MINESTRONE PASTA SALAD | READY SET EAT

Pasta salad, inspired by Minestrone Soup, combines pasta with kidney beans, flavored tomatoes, zucchini and carrots for lots of flavor and color
From readyseteat.com
Reviews 4
Total Time 25 minutes
Cuisine Italian
Calories 292 per serving

Add cooled pasta to vegetable mixture; toss together. Sprinkle with cheese just before serving.

See details

MINESTRONE-STYLE SHRIMP SALAD RECIPE: HOW TO MAKE IT

This shrimp salad is the perfect dish to serve as a small dinner for two. It's very light and refreshing. —Roxanne Chan, Albany, California
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 535 calories per serving

Cook pasta according to package directions. Meanwhile, in a small bowl, whisk together the lemon juice, oil, pesto, garlic, salt and pepper. Rinse pasta with cold water; drain. , In a large bowl, combine the pasta, beans, tomato, corn, celery, onion, carrot, red peppers, parsley and dressing. Divide salad greens between 2 plates; top with pasta mixture and shrimp. If desired, sprinkle with Parmesan cheese.

See details

MINESTRONE SALAD RECIPE | LAND O’LAKES

Ingredients. Salad. 4 ounces uncooked dried vermicelli or angel hair pasta (capellini), broken into 2-inch pieces . 1 cup matchstick carrots . 1 cup grape tomatoes . 1 / 4 cup chopped fresh basil . 1 medium (1 cup) zucchini, cut into julienne strips . 1 medium (1 cup) yellow bell pepper, coarsely chopped . 1 (15-ounce) can garbanzo beans, rinsed, drained . 1 (6-ounce) jar marinated artichoke ...
From landolakes.com

See details

MINESTRONE SALAD RECIPE | EPICURIOUS

Jan 26, 2012 · Bring a medium saucepan of water to a boil. Add 1 teaspoon salt to the boiling water. Add the gemelli, and cook until al dente, 8 to 10 minutes.
From epicurious.com

See details

MINESTRONE SALAD RECIPE

Minestrone salad recipe. Learn how to cook great Minestrone salad . Crecipe.com deliver fine selection of quality Minestrone salad recipes equipped with ratings, reviews and mixing tips. Get one of our Minestrone salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

SALAD BAR MINESTRONE - RECIPE | COOKS.COM

Feb 24, 2013 · 1 1/4 lb. mixed salad bar vegetables (7 c.) 1/2 lb. sweet Italian sausage, casings removed and meat crumbled 1 clove garlic, finely chopped 2 tbsp. olive oil
From cooks.com

See details

WHAT TO SERVE WITH MINESTRONE SOUP: 9 BEST SIDES - RECIPE ...

Feb 06, 2021 · 7. Caesar Salad. Try a classic soup and salad pairing. Prepare a Caesar salad to go with your minestrone soup. This green salad of romaine lettuce and croutons give a refreshing taste, while the flavorful dressing comes with a tangy lemon flavor combined with creamy parmesan cheese. 8. Deep-Fried Calamari
From recipemarker.com

See details

MINESTRONE SOUP RECIPES | ALLRECIPES

Slow Cooker Vegetarian Minestrone. Rating: 4.48 stars. 349. Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping. By laura.
From allrecipes.com

See details

FALL DINNER PARTY MINESTRONE SOUP RECIPE - RELUCTANT ...

Oct 06, 2018 · Instructions. Measure olive oil into a large stock pot and heat on medium. Put the onion, celery, garlic, and carrots into the pot and saute for about 5 minutes or until the onions become translucent. Add the vegetable broth, drained tomatoes, beans, green beans, hot water and spices to the pot. Salt and pepper to taste!
From reluctantentertainer.com

See details

15 WAYS TO MAKE MINESTRONE | MYRECIPES

Nov 30, 2021 · 15 Ways to Make Minestrone. With hearty beans, toothsome pasta, and a wide variety of vegetables, it's no surprise that minestrone is a favorite wintertime soup. Mix it up with your favorite veggie and legume varieties, or give this classically vegetarian dish a meaty twist with crumbled bacon or shredded chicken.
From myrecipes.com

See details

MINESTRONE SOUP RECIPE - LOVE AND LEMONS

Instructions. Heat the oil in a large pot over medium heat. Add the onion, carrots, celery, salt, and several grinds of black pepper, and cook, stirring occasionally, for 8 minutes, until the vegetables begin to soften. Add the garlic, tomatoes, beans, green beans, broth, bay leaves, oregano, and thyme.
From loveandlemons.com

See details

HOW TO MAKE THE BEST MINESTRONE SOUP | FOODIECRUSH.COM

1 1/2 cups grated Parmesan cheese. Instructions. Add the bacon to a large dutch oven or soup pot over medium-high heat and cook until browned but not crispy. Add the onion, carrots, leeks and celery then reduce the heat to medium and cook until the vegetables soften, about 5 minutes, stirring occasionally.
From foodiecrush.com

See details

(BETTER THAN) OLIVE GARDEN MINESTRONE SOUP RECIPE - A ...

Sep 01, 2021 · It’s an easy vegetarian and vegan recipe that is sure to satisfy, and of course, pairs perfectly with breadsticks and salad! Copycat Olive Garden Minestrone Soup This Olive Garden-inspired Minestrone Soup recipe is wonderfully simple and doesn’t deviate too far from the classic dish you know and love.
From aspicyperspective.com

See details