SAUSAGE BROCCOLI ALFREDO RECIPES

Steps:

• Bring a large pot of lightly salted water to a boil over high heat.
• Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.
• At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.
• Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
• While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.

Steps:

• In a large skillet, brown hamburger, sausage, onion, and garlic over a medium heat.
• Season to taste with oregano, salt, and pepper; drain excess fat.
• Meanwhile, steam the broccoli until tender yet still a little crisp; season with salt and pepper.
• Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft. Whisk until creamy and smooth.
• Gradually whisk in the cream until smooth; stir in the Parmesan cheese.
• Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger). Taste test and add additional salt, and pepper if desired.
• Top with shredded cheese.
• Bake at 350º for about 35-45 minutes, until bubbly around edges.