HOW TO MAKE JAMBALAYA PASTA RECIPES

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FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT



Forgotten Jambalaya Recipe: How to Make It image

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 50 minutes

Prep Time 35 minutes

Cook Time 04 hours 15 minutes

Yield 11 servings.

Number Of Ingredients 17

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

  • In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
    Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 230 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

BEST JAMBALAYA PASTA RECIPE - DELISH.COM



Best Jambalaya Pasta Recipe - Delish.com image

Looking for an easy Cajun pasta recipe? This Jambalaya Pasta from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     weeknight meals    dinner    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

1 tbsp.

extra-virgin olive oil

1

onion, chopped

2

bell peppers, chopped

2

links andouille sausage, sliced crosswise

2

cloves garlic, minced

2

boneless skinless chicken breasts, cut into 1" pieces 

1 tsp.

Cajun seasoning

Kosher salt

Freshly ground black pepper

10 oz.

penne

1

(15-oz.) can diced tomatoes

4 c.

low-sodium chicken broth

1/2 c.

heavy cream

1 c.

shredded cheddar

Freshly grated Parmesan, for serving

Chopped parsley, for serving

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, then add sausages and cook until browned. Add garlic and cook until fragrant, 1 minute, then add chicken. Season with Cajun seasoning, salt, and pepper and cook, stirring often, until chicken is golden and cooked through.  Add penne and stir, then pour in diced tomatoes and chicken broth. Simmer until pasta is al dente and almost all liquid is absorbed, about 20 minutes.  Stir in heavy cream and cheddar until melty.  Serve with Parmesan and parsley. 

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Looking for an easy Cajun pasta recipe? This Jambalaya Pasta from Delish.com is the best.
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Reviews 5
Total Time 40 minutes
Category weeknight meals, dinner, main dish
Cuisine Cajun
  • In a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, then add sausages and cook until browned. Add garlic and cook until fragrant, 1 minute, then add chicken. Season with Cajun seasoning, salt, and pepper and cook, stirring often, until chicken is golden and cooked through.  Add penne and stir, then pour in diced tomatoes and chicken broth. Simmer until pasta is al dente and almost all liquid is absorbed, about 20 minutes.  Stir in heavy cream and cheddar until melty.  Serve with Parmesan and parsley. 
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28/4/2021 · The jambalaya I’m sharing here stars smoky andouille sausage and chicken — a favorite duo of mine. The smokiness from the sausage adds a …
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