KING CRAB AU GRATIN RECIPE - FOOD.COM
What's not to like about Crab..didn't say a crab..But the ultimate King Crab is delectible anytime. This recipe is an old time favorite of the church ladies group.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Defrost the crabmeat.
- Melt the butter in saucepan.
- Stir in the flour and keep stirring until smooth.
- Gradually add milk, cream, and the chicken broth.
- Keep stirring over a low heat to keep the sauce smooth and you want it to thicken.
- Now add your cheese, mushrooms, onion, salt, paprika, and wine.
- Stir the mixture until the cheese is melted.
- Now stir in the crabmeat gently.
- Pour mixture into a well greased 1 1/2 qt/ casserole.
- Sprinkle bread crumbs over the top.
- Bake at 400* for about 10-15 min.
- or until the top is golden brown.
- Serve over hot cooked rice.
Nutrition Facts : Calories 277.2, FatContent 16.9, SaturatedFatContent 10.2, CholesterolContent 93.2, SodiumContent 808.9, CarbohydrateContent 13.5, FiberContent 1, SugarContent 2.3, ProteinContent 18
OLD BAY KING CRAB LEGS RECIPE | FOOD NETWORK KITCHEN ...
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Total Time 35 minutes
Cook Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
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This recipe shows you how to make clarified butter to dip the crab meat into, and I also show you how easy it is to steam Alaskan King Crab legs.
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Reviews 5
Total Time 3600S
Category Keto, Pescatarian, Low-Carb, Easy, Nut-Free, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Game Day, 4th of July, Father's Day, Steamer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
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Calories 58 calories per serving
From sidechef.com
Reviews 5
Total Time 3600S
Category Keto, Pescatarian, Low-Carb, Easy, Nut-Free, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Game Day, 4th of July, Father's Day, Steamer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 58 calories per serving
- Split the legs at the knuckles and use scissors to cut right up the shell to uncover the meat. Dip in the butter and enjoy!
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