PEACH COBBLER ICE CREAM BRANDS RECIPES

Name: Iva's Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings.
Ingredients: 6 to 8 large ripe peaches, peeled and sliced; 2-1/2 tablespoons cornstarch; 3/4 to 1 cup sugar; CRUST:; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 2 large egg yolks. room temperature; 1/4 cup butter, melted; 2 large egg whites, room temperature, stiffly beaten

IVA'S PEACH COBBLER RECIPE: HOW TO MAKE IT

Iva's Peach Cobbler Recipe: How to Make It image

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
2 large egg yolks. room temperature
1/4 cup butter, melted
2 large egg whites, room temperature, stiffly beaten

Steps:

Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes.

Nutrition Facts : Calories 224 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 44g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

IVA'S PEACH COBBLER RECIPE: HOW TO MAKE IT

Iva's Peach Cobbler Recipe: How to Make It image

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
2 large egg yolks. room temperature
1/4 cup butter, melted
2 large egg whites, room temperature, stiffly beaten

Steps:

Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes.

More about "peach cobbler ice cream brands recipes"

IVA'S PEACH COBBLER RECIPE: HOW TO MAKE IT

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 224 calories per serving

Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes.

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This cake was so good. I changed the recipe a little though. Instead of just adding the dry cake mix on top of the peaches I mixed the cake mix with the eggs and the oil and then I spread the cake mix over the peaches. I also sprinkled cinnamon over the peaches. Very delicious served with vanilla ice cream …
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