CHICKEN FRY BATTER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED CHICKEN BATTER RECIPE - FOOD.COM - RECIPES, FOOD ...



Fried Chicken Batter Recipe - Food.com - Recipes, Food ... image

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 30 Chicken Tenders, 4-6 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

Steps:

  • Take four bowls
  • Put 1 c milk in Bowl 1.
  • Seperate the flour into 2 c and 1 cup.
  • Combine Creole seasoning and 2 cups of flour to make Bowl 2.
  • Add beaten eggs to make bowl 3.
  • Combine Salt and Pepper with 1 c of flour to make bowl 4.
  • In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
  • Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

Nutrition Facts : Calories 433.9, FatContent 6.7, SaturatedFatContent 2.7, CholesterolContent 148, SodiumContent 85, CarbohydrateContent 74.7, FiberContent 2.5, SugarContent 0.4, ProteinContent 16.4

FRIED CHICKEN BATTER RECIPE - FOOD.COM - RECIPES, FOOD ...



Fried Chicken Batter Recipe - Food.com - Recipes, Food ... image

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 30 Chicken Tenders, 4-6 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

Steps:

  • Take four bowls
  • Put 1 c milk in Bowl 1.
  • Seperate the flour into 2 c and 1 cup.
  • Combine Creole seasoning and 2 cups of flour to make Bowl 2.
  • Add beaten eggs to make bowl 3.
  • Combine Salt and Pepper with 1 c of flour to make bowl 4.
  • In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
  • Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

Nutrition Facts : Calories 433.9, FatContent 6.7, SaturatedFatContent 2.7, CholesterolContent 148, SodiumContent 85, CarbohydrateContent 74.7, FiberContent 2.5, SugarContent 0.4, ProteinContent 16.4

More about "chicken fry batter recipes"

CHICKEN-FRIED STEAKS RECIPE: HOW TO MAKE IT
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. Denice Louk, Garnett, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving
  • In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large cast-iron or other heavy skillet, heat 1/2 in. of oil over medium-high heat. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining 1/4 cup flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining 1/2 cup buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks.
See details


CHICKEN FRANCESE RECIPE - NYT COOKING
Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional. Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 1129 per serving
  • Reduce the heat, tuck the cutlets into the pan and simmer very gently until the sauce is velvety and the chicken pieces are heated through, about 4 minutes. Turn the cutlets over occasionally in the sauce. Place the browned lemon slices on top. Sprinkle with chopped parsley and serve, spooning some of the sauce over each serving.
See details


SOUTHERN BATTER FRIED CHICKEN - ALL FOOD RECIPES BEST ...
Jul 08, 2015 · Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil. Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through. Drain it on paper towels and serve. Southern Batter Fried Chicken Southern Batter Fried Chicken
From allfood.recipes
See details


BATTER-FRIED CHICKEN RECIPE - LEITE'S CULINARIA
Feb 28, 2021 · Place half the chicken pieces in the batter and turn to coat. Remove the chicken from the batter, allowing any excess to drip back into the bowl, and carefully place it in the oil. Fry the chicken …
From leitesculinaria.com
See details


HOW TO FRY CHICKEN | ALLRECIPES
Nov 12, 2020 · Get the fat good and hot before adding the chicken. The fried chicken oil temperature should be about 350 degrees F (175 degrees C). Using tongs, carefully lower chicken pieces into the oil skin-side down. Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters. Fry …
From allrecipes.com
See details


DEEP FRY BATTER RECIPE | CDKITCHEN.COM
more recipes like deep fry batter. BATTER FOR FRIED SHRIMP. BATTER FOR FRIED VEGGIES. CRISPY BEER BATTER. PANCAKE MIX FISH BATTER. JAPANESE TEMPURA BATTER FOR CHICKEN FINGERS. CHICK PEA BATTER. Jlpreed. REVIEW: July 16, 2020. It's now my go to batter …
From cdkitchen.com
See details


BATTER-FRIED CHICKEN RECIPE - SERIOUSEATS.COM
Oct 06, 2021 · Working with one piece at a time, lift chicken from batter, allowing any excess batter to drip back into bowl, and carefully add to hot oil, lowering it gently from as close to the oil’s surface as possible to minimize splashing; repeat with remaining battered pieces of chicken. Fry chicken…
From seriouseats.com
See details


10 BEST DEEP FRY BATTER RECIPES - YUMMLY
Jan 28, 2022 · The Best Deep Fry Batter Recipes on Yummly | Deep Fry Batter, The Best All Purpose Deep Fry Batter, Perfect Deep-fry Batter. ... Asian Chicken Batter AnnieSuther. baking soda, water, all purpose flour, baking powder, sesame oil and 2 more. Crispy Fish Batter …
From yummly.com
See details


HOW TO PROPERLY BATTER CHICKEN {THE MOUNTAIN KITCHEN TIPS
Oct 01, 2013 · Allow the battered chicken to sit for about 10 minutes before dropping into the hot grease to fry. This should be a standard when battering anything to fry. Seasoned flour first, …
From themountainkitchen.com
See details


DEEP FRY FISH BATTER - RECIPE | COOKS.COM
Jan 18, 2017 · Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
From cooks.com
See details


RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…
Take the chicken out of the fridge and let it reach room temperature before you dredge it in the flour. Also, leave the flour coated chicken in the fridge for at least 2 hours before frying. If you want spicy sauceless wings, dip the chicken into the hot sauce before dredging, then coat them in the flour, refrigerate, and fry.
From allrecipes.com
See details


RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…
Take the chicken out of the fridge and let it reach room temperature before you dredge it in the flour. Also, leave the flour coated chicken in the fridge for at least 2 hours before frying. If you want spicy sauceless wings, dip the chicken into the hot sauce before dredging, then coat them in the flour, refrigerate, and fry.
From allrecipes.com
See details


BATTER | RECIPES - GOODTOKNOW
Jan 01, 2021 · Make this basic batter with just a few store cupboard ingredients and in three simple steps. This basic batter recipe can be used in several sweet and savory dishes, from pancakes and fritters to Yorkshire pudding and toad-in-the-hole. We’ve tried and tested this recipe to guarantee a smooth, lump-free batter …
From goodto.com
See details


73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Jan 06, 2022 · Here, that combination upgrades a basic chicken stir-fry to something special with just two ingredients: The metabolism-boosting heat comes from a lashing of chili …
From eatthis.com
See details


CHICKEN MANCHURIAN RECIPE - SWASTHI'S RECIPES
Jul 04, 2015 · 4. Heat oil in a pan for deep frying. Check if the oil is hot enough by sliding in a small portion of batter. It must rise without browning. If using cubed chicken then slide the batter coated pieces to the hot oil. Fry on a medium heat until the chicken is golden and crisp. When the chicken …
From indianhealthyrecipes.com
See details


KOREAN FRIED CHICKEN - MY KOREAN KITCHEN
May 13, 2019 · Once the first set of deep frying is completed, quickly scoop out any floating debris from the oil using a skimmer. Then deep fry the chicken again when the oil temperature reaches 175 C / 347 F (or boiling). Fry them until the batter …
From mykoreankitchen.com
See details


BEST SOUTHERN FRIED CHICKEN BATTER - SWEET PEA'S KITCHEN
Add the chicken to the heated skillet and fry evenly on both sides until the chicken has reached an internal temperature of at least 165 degrees. Step 7. Let the chicken drain on a paper towel lined plate before serving. Done! Enjoy! The result is amazing! RE-PIN THIS easy-to-make Southern Fried Chicken Batter …
From sweetpeaskitchen.com
See details


CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES
Jul 07, 2015 · Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp. These are then either seasoned and …
From indianhealthyrecipes.com
See details


EASY CRISPY TEMPURA BATTER - COPYKAT RECIPES
Mar 27, 2009 · Homemade Tempura Batter. Did you know it’s super easy to make tempura? Tempura is a light and crispy batter that is made with flour and often ice water to help it get a very light texture. You can use specialty flours sold in supermarkets designed to super crispy tempura, but regular flour will work if you do not stir the batter …
From copykat.com
See details


CHICKEN AND DUMPLINGS | DINNER | THE BEST BLOG RECIPES
Feb 23, 2021 · Chicken and dumplings is a cold-weather favorite. It’ll warm your house, your hands, and your soul. The aroma and anticipation are almost as good as sitting down to sip the sumptuous soup.With a pot of chicken and dumplings …
From thebestblogrecipes.com
See details


GLUTEN-FREE DEEP FRY BATTER - GLUTEN-FREE PRAIRIE
Nov 09, 2017 · Coat fish, chicken or onion rings in batter; Fry in oil of choice. (cast iron frying pan or deep fryer) Thanks for stopping by today. Deb. Posted in Blog Posts, Main Dishes, Recipes Tagged Amazon gluten free, Gluten Free Deep Fry Batter…
From glutenfreeprairie.com
See details


SWEET AND SOUR CHICKEN - COPYKAT RECIPES
Jul 12, 2015 · Batter chicken by taking a piece from the marinade and dipping into the batter with a skewer, and then carefully laying the chicken in the cooking oil. Fry until the chicken becomes a light brown. Remove chicken for about 1 minute, and then place chicken back in and fry …
From copykat.com
See details


LEMON CHICKEN STIR-FRY RECIPE: THIS 15-MINUTE CHICKEN STIR ...
This lemon chicken stir-fry recipe is super easy to make and just plain good. So simple. Serve this lemony chicken over rice. Cuisine: Asian Prep Time: 5 minutes Cook Time: 10 minutes Total …
From 30seconds.com
See details


GLUTEN-FREE DEEP FRY BATTER - GLUTEN-FREE PRAIRIE
Nov 09, 2017 · Coat fish, chicken or onion rings in batter; Fry in oil of choice. (cast iron frying pan or deep fryer) Thanks for stopping by today. Deb. Posted in Blog Posts, Main Dishes, Recipes Tagged Amazon gluten free, Gluten Free Deep Fry Batter…
From glutenfreeprairie.com
See details


SWEET AND SOUR CHICKEN - COPYKAT RECIPES
Jul 12, 2015 · Batter chicken by taking a piece from the marinade and dipping into the batter with a skewer, and then carefully laying the chicken in the cooking oil. Fry until the chicken becomes a light brown. Remove chicken for about 1 minute, and then place chicken back in and fry …
From copykat.com
See details


LEMON CHICKEN STIR-FRY RECIPE: THIS 15-MINUTE CHICKEN STIR ...
This lemon chicken stir-fry recipe is super easy to make and just plain good. So simple. Serve this lemony chicken over rice. Cuisine: Asian Prep Time: 5 minutes Cook Time: 10 minutes Total …
From 30seconds.com
See details


STIR FRY CHICKEN MARINADE HOW TO | FAMILY CUISINE
Sep 10, 2021 · Stir fry chicken marinade how to. Have dinner on the table in under 30 minutes with this delicious and easy honey garlic chicken stir fry recipe!That even includes the marinating time, so …
From familycuisine.net
See details


33 STIR-FRY RECIPES TO ROCK OUT WITH YOUR WOK OUT
Aug 24, 2020 · General Tso's isn't technically a stir-fry, but with cashew chicken and kung pao chicken already on the list, it somehow felt wrong to leave it out. We keep the dish from getting …
From seriouseats.com
See details


AIR FRYER CHICKEN TENDERS - FAVORITE FAMILY RECIPES
Jan 23, 2021 · Batter: Instead of dredging the chicken in egg and then flour, I mixed the two together and made a batter. This not only simplifies the preparation, but the batter binds the breadcrumbs to the chicken …
From favfamilyrecipes.com
See details


HONEY SESAME CHICKEN (BETTER THAN TAKEOUT) - RASA MALAYSIA
When the oil is fully heated, gently drop in the battered chicken cubes, one by one, making sure it is spread out to prevent sticking together. Continue to fry until the color changes to golden brown. Dish out and drain on paper towels. Transfer 2 tablespoons of the frying oil in a wok or skillet, stir-fry …
From rasamalaysia.com
See details


TRADITIONAL SOUTHERN FRIED CHICKEN - I HEART RECIPES
Mar 14, 2017 · To make the chicken EXTRA crispy. I prefer to fry my southern fried chicken in peanut oil, because it has a high smoke point. It also adds a nice light flavor to the chicken as well. I fry the chicken in the peanut oil between 350 to 375 degrees . The outcome…. This traditional southern fried chicken …
From iheartrecipes.com
See details


HEALTHY STIR FRY RECIPES | EATINGWELL
Traditionally, Chongqing chicken is made by encasing the meat in crunchy batter, like popcorn chicken but better. To make it at home, we decided to mimic the effect with a simple cornstarch dredge …
From eatingwell.com
See details


SWEET AND SOUR CHICKEN BALLS - CHINESE RECIPES FOR ALL
Fry the balls for about 4 minutes until the batter is golden. If the balls are not floating after 4 minutes, leave it for an extra 1-2 minutes. Tip: If you find your batter browning too fast then add more oil to cool it down. Tip: when the balls float it generally means that the chicken …
From chineserecipesforall.com
See details


CRISPIEST CHINESE SESAME CHICKEN (IN 30 MINS!) - DINNER ...
Apr 01, 2019 · Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches, frying until golden brown. In a large wok or skillet …
From dinnerthendessert.com
See details