LIME MAYONNAISE RECIPES
LIME (OR LEMON) MAYONNAISE RECIPE - FOOD.COM
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.
Total Time 7 minutes
Prep Time 7 minutes
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
- With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
- Stir in lime juice and the lime zest then season to taste.
Nutrition Facts : Calories 168.2, FatContent 18.7, SaturatedFatContent 2.7, CholesterolContent 31.5, SodiumContent 6.3, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.1, ProteinContent 0.4
LIME MAYONNAISE | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 10 minutes
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- In a small bowl combine mayonnaise or salad dressing, lime peel, lime juice, and Dijon-style mustard. Cover and chill until serving time. Makes about 1/3 cup (five 1-tablespoon servings).
Nutrition Facts : Calories 50 calories, CarbohydrateContent 2 g, FatContent 5 g, SodiumContent 111 mg
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Reviews 5.0
Total Time 6 minutes
Calories 1609 per serving
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Total Time 6 minutes
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HOMEMADE GARLIC-LIME MAYONNAISE RECIPE - FOOD.COM
Make and share this Homemade Garlic-Lime Mayonnaise recipe from Food.com.
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Reviews 5.0
Total Time 6 minutes
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From bettycrocker.com
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Reviews 5
Total Time 5 minutes
Calories 100 per serving
- In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve.
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CILANTRO LIME MAYO RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category condiment
Reviews 5
Total Time 10 minutes
Category condiment
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
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Homemade mayonnaise, bright with the flavors of basil and lime, is an easy-to-make, refreshing dip. Use this as a dip for our Fried Green Tomato Wedges.
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CILANTRO-LIME MAYONNAISE RECIPE | MYRECIPES
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- Stir together mayonnaise, cilantro, chives, lime zest, and fresh lime juice.
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Though this may look like regular old chicken, don’t be fooled: It’s buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger — or whatever seasonings you choose — from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
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Reviews 4
Total Time 15 minutes
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Total Time 15 minutes
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Reviews 4
Total Time 45 minutes
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Total Time 45 minutes
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Total Time 40 minutes
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