REE DRUMMOND BOWTIE PASTA RECIPES

Name: Bow-Tie Skillet Alfredo
Cook time: 30 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 12 ounces bow-tie pasta (farfalle); 2 boneless, skinless chicken breastsu00A0; Salt and freshly ground black pepper; 1 tablespoon butteru00A0; 1 tablespoon olive oil; 2 cloves garlic, mincedu00A0; 1/2 cup low-sodium chicken broth, plus more if needed for thinning; 1/2 cup half-and-halfu00A0; 1/4 cup heavy creamu00A0; 1 cup good-quality grated Parmesan; 1 cup halved grape tomatoesu00A0; 4 ounces baby spinachu00A0; 2 tablespoons fresh parsley, mincedu00A0

BOW-TIE SKILLET ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK

Bow-Tie Skillet Alfredo Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

12 ounces bow-tie pasta (farfalle)
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup low-sodium chicken broth, plus more if needed for thinning
1/2 cup half-and-half
1/4 cup heavy cream
1 cup good-quality grated Parmesan
1 cup halved grape tomatoes
4 ounces baby spinach
2 tablespoons fresh parsley, minced

Steps:

Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.
Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.
Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.
When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

BOWTIE CHICKEN ALFREDO - THE PIONEER WOMAN – RECIPES ...

Bowtie Chicken Alfredo - The Pioneer Woman – Recipes ... image

I did a whole bunch of cooking yesterday, and boy are my skillets tired! But seriously, it was one of those days.

Provided by Ree Drummond

Categories main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

12 oz. weight Bowtie Pasta (farfalle)
4 tbsp. Butter
2 whole Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
2 cloves Garlic, Minced
3/4 c. Dry White Wine (may Substitute Low-sodium Chicken Broth)
1/2 c. Half-and-half
3 tbsp. Heavy Cream
Low Sodium Chicken Broth, As Needed For Thinning
3/4 c. Parmesan Shavings Or Grated Parmesan
2 tbsp. Fresh Parsley, Minced

Steps:

Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.)Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately!

More about "ree drummond bowtie pasta recipes"

PASTA WITH PANCETTA AND LEEKS - THE PIONEER WOMAN

This meal took about fifteen minutes to make. It was so easy.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish

Cook pasta and set aside. Reserve 1/2 cup of pasta water.Saute chopped pancetta until fat is rendered and it starts to brown. Add sliced leeks and cook for 8 minutes. When you add the leeks, you can also throw in a pat or two of butter if you want to. This’ll give the dish some scrumptious flavor. I add it after the bacon is browned because I don’t want the butter to brown. After 8 to 10 minutes, pour in wine, then cook an additional 1-2 minutes, until reduced. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan shavings. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan shavings over the top---delicious!

See details

PASTA WITH PANCETTA AND LEEKS - THE PIONEER WOMAN

This meal took about fifteen minutes to make. It was so easy.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish

Cook pasta and set aside. Reserve 1/2 cup of pasta water.Saute chopped pancetta until fat is rendered and it starts to brown. Add sliced leeks and cook for 8 minutes. When you add the leeks, you can also throw in a pat or two of butter if you want to. This’ll give the dish some scrumptious flavor. I add it after the bacon is browned because I don’t want the butter to brown. After 8 to 10 minutes, pour in wine, then cook an additional 1-2 minutes, until reduced. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan shavings. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan shavings over the top---delicious!

See details

MUSHROOM & ASPARAGUS ONE-POT PASTA - THE PIONEER WOMAN

First, let me just say how excited I am to be joining the Food & Friends section on The Pioneer Woman.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category main dish

Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. Bring to a boil over high heat. Cook pasta, stirring constantly, for about 5 to 6 minutes and then add asparagus.Cook for another 3 to 4 minutes and then add butter and heavy cream. Lower heat to low, mix thorough and continue cooking until pasta is al dente, another 2 to 3 minutes. Season with salt and pepper to taste if necessary.Recipe inspired by Martha Stewart's One-Pot Penne Pasta.

See details

KALE PASTA SALAD - THE PIONEER WOMAN – RECIPES, COUNTRY ...

I made this fresh-and-lovely pasta salad to go with the Oven BBQ Chicken Thighs I made Sunday, and I’ve been enjoying it all the live-long week.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, salad

Cook pasta according to package directions. Drain, rinse with cold water, and add to a large bowl. Set aside. Add pine nuts to a small skillet over low heat. Toast slowly over the course of 8-10 minutes, tossing regularly. Remove from the skillet and set aside.In a large skillet, heat olive oil and garlic over low heat so that the garlic slowly infuses the oil. When the oil starts to cause the garlic to sizzle, stir around so the garlic doesn't get too brown. When garlic starts to turn golden, add salt and pepper, stir, and set aside for 5 minutes. After 5 minutes, pour the oil mixture (scraping the salt, pepper, and garlic) all over the bowtie pasta. Toss to combine and set aside.Set the same skillet (without cleaning it) over medium-high heat. Add the kale and cook for 5 minutes, or until partly wilted. Add kale and pine nuts to the pasta and toss it all together. Check to make sure it's no longer warm, then add Parmesan shavings and toss. Taste for seasonings and add more salt and pepper if needed. Chill for at least 2 hours before serving. (Hint: This is great warmed up and served as a hot pasta dish!)(Optional: May add 2-3 tablespoons balsamic vinegar if desired.)NOTE: Original amount of salt was changed to 1/2 teaspoon after feedback from folks who've made it!

See details

BARBECUED BEEF AND BOW-TIE DINNER RECIPE - BETTYCROCKER.COM

Enjoy this barbecued beef and pasta made with Progresso® broth and corn – a tasty dinner that’s ready in 30 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 680 per serving

Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.

See details

EASY GREEK PASTA SALAD RECIPE - HOW TO MAKE GREEK PASTA SALAD

Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.
From thepioneerwoman.com
Total Time 25 minutes
Category side dish

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool. Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta. Top with crumbled feta cheese.

See details

SKILLET CHICKEN LASAGNA - THE PIONEER WOMAN – RECIPES ...

My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking
From thepioneerwoman.com
Total Time 30 minutes
Category main dish

Heat the oil in a large skillet over medium-high heat. Season chicken with salt and herbs. Add chicken to the skillet and cook until golden brown. Remove the chicken to a plate.Add onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2-3 minutes to let the broth reduce. Add marinara sauce and red pepper flakes, then simmer for 10 minutes. Turn off the heat and add the cooked and drained pasta, ricotta, mozzarella, Parmesan, and basil. Add the cooked chicken on top. Toss to combine, then add more of any of the above ingredients until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.

See details

SKILLET BOW-TIE LASAGNA - THE PIONEER WOMAN – RECIPES ...

Jul 13, 2010 · Bow-Tie Lasagna. Bonus: It's so quick and easy! ... By Ree Drummond. Jul 13, 2010 The Pioneer Woman. This is the second in my week-long run of 16-minute meals since I’m stuck here on the ranch with only Marlboro Man and my two boys. I found this quick-and-easy recipe on Tasty Kitchen, so I decided to post the step-by-step over there.
From thepioneerwoman.com

See details

THE PIONEER WOMAN'S BEST PASTA RECIPES | THE PIONEER WOMAN ...

The Pioneer Woman's Best Pasta Recipes. Make tonight pasta night with these comforting picks, including Ree Drummond's creamy Alfredo and hearty lasagna. Pistachio Pesto Pasta. Instead of using ...
From foodnetwork.com

See details

SKILLET BOW-TIE LASAGNA - THE PIONEER WOMAN – RECIPES ...

See details

PIONEER WOMAN BOWTIE PASTA ALFREDO - ALL INFORMATION ABOUT ...

Bow-Tie Skillet Alfredo Recipe | Ree Drummond | Food Network great www.foodnetwork.com. Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside. Slice the chicken into thin strips and season with salt and pepper. Heat the butter...
From therecipes.info

See details

BOWTIE CHICKEN ALFREDO - PIONEER WOMAN RECIPE | SPARKRECIPES

Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.
From recipes.sparkpeople.com

See details

10 BEST PIONEER WOMAN PASTA SALAD RECIPES | YUMMLY

Dec 21, 2021 · pasta, fresh parsley, red wine vinegar, basil, goat cheese, olive oil and 10 more Citrus-Cherry Pork & Pasta Salad Pork orange zest, orange juice, dried cherries, black pepper, broccoli florets and 8 more
From yummly.com

See details

REE DRUMMOND RECIPES | REE DRUMMOND - FOOD NETWORK

Salt & Straw Makes Ice Cream Collection That Tastes Just Like 2021 Dec 27, 2021
From foodnetwork.com

See details

SKILLET CHICKEN LASAGNA RECIPE | REE DRUMMOND | FOOD NETWORK

Heat the oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning and some salt. Add the chicken to the skillet and cook until golden brown, 2 to 3 minutes per ...
From foodnetwork.com

See details

BEST SITES ABOUT REE DRUMMOND 16 MIN RECIPES

Ree Drummond 16 Minute Recipes. RECIPES (3 days ago) 2021-04-18 · The pioneer woman ree drummond shares recipes for 16 minute meals that you can make ahead to get dinner on the table even quicker than you thought possible. Add the chicken or vegetable stock the beans chickpeas italian seasoning and tomatoes. Pioneer woman 16 minute chicken minestrone soup recipe.
From great-recipe.com

See details

BOW-TIE SKILLET ALFREDO RECIPE | REE DRUMMOND | FOOD ...

Recent recipes bow-tie skillet alfredo | ree drummond | food network peppered shrimp alfredo chick a roni chicken and cashew nut curry bread machine rolls allrecipes.com bow tie pasta toss | myrecipes aunty pasto's seafood lasagna chestnut-potato puree broccoli and cheddar chicken pasta | myrecipes | myrecipes rosemary-dijon crusted standing ...
From crecipe.com

See details