POTATO ROSTI RECIPES

Name: Potato rosti
Prep time: 30 min
Cook time: 30 min
Yield: Serves 4
Ingredients: 2 large floury potatoes; 2-3 tbsp clarified butter or duck fat; 2-3 tbsp sunflower oil; sea salt and freshly ground black pepper

POTATO ROSTI RECIPE - BBC FOOD

Potato rosti recipe - BBC Food image

Make sure you squeeze as much moisture as possible from the potatoes to get a really crisp result.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 4

Ingredients

2 large floury potatoes
2-3 tbsp clarified butter or duck fat
2-3 tbsp sunflower oil
sea salt and freshly ground black pepper

Steps:

For the rösti, grate the potatoes coarsely into the a clean tea towel. Fold the towel around the potato to form a ball and squeeze to remove as much moisture as possible. Season the potato with black pepper, then divide into four equal portions.
Heat a large frying pan over a medium heat and add two tablespoons of the clarified butter or duck fat and the sunflower oil. Place a metal chef’s ring inside the frying pan carefully fill with the one portion of grated potato. Using the back of a spoon gently push down to make a compact cake. Remove the ring and repeat with the remaining potato until you have four rösti.
Fry the rösti for 3-4 minutes on both sides, or until golden-brown all over and tender all the way through, adding more oil or fat if required. Season with salt, then remove from the pan and drain on kitchen paper. Place onto a roasting tray and reheat before serving.

POTATO BAKE RECIPES | BBC GOOD FOOD

Potato bake recipes | BBC Good Food image

From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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