MANDARIN ORANGE DESSERT RECIPE COOL WHIP RECIPES
MANDARIN ORANGE JELLO SALAD RECIPE - FOOD.COM
Don't let the ingredients scare you, this is more like a dessert than a side salad. My family LOVES it!
Total Time 10 minutes
Prep Time 10 minutes
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a large bowl mix jello and cottage cheese.
- 2. add pineapple and oranges to jello mix.
- 3. fold in the coolwhip
- 4. Refrigerate for 10 minutes and serve cold.
Nutrition Facts : Calories 90.1, FatContent 1, SaturatedFatContent 0.6, CholesterolContent 3.6, SodiumContent 205.1, CarbohydrateContent 15, FiberContent 1.1, SugarContent 10, ProteinContent 7.1
LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.COM
It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 0 g
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LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.C…
It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
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My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 518.7 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 518.7 per serving
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