EDIBLE COCONUT BUTTER RECIPES

SUPER EASY COCONUT BALLS - JUST A PINCH RECIPES

Super Easy Coconut Balls - Just A Pinch Recipes image

If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.

Provided by Laken Farley @LakeLake

Categories Candies

Number Of Ingredients 6

Ingredients

1 stick(s) butter
1 can(s) sweetened condensed milk (14 oz)
32 ounce(s) powdered sugar
pinch(es) salt
1 package(s) coconut (14 oz)
1 package(s) chocolate bark (24 oz)

Steps:

Melt butter slowly; add condensed milk.
Stir in powdered sugar and salt.
Add coconut.
Chill until easily handled.
Roll into balls. Insert toothpicks and place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
Melt bark in a double boiler.
Dip each ball in chocolate.
Place on waxed paper and remove toothpicks. Let set until firm.
ENJOY!

BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butter Mints Recipe: How to Make It - Taste of Home image

These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 8 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon half-and-half cream or whole milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Paste food coloring, optional

Steps:

In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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