CHOCOLATE APPLE RECIPE RECIPES

Name: Chocolate Cream Pie
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1-1/2 cups sugar; 1/3 cup all-purpose flour; 3 tablespoons baking cocoa; 1/2 teaspoon salt; 1-1/2 cups water; 1 can (12 ounces) evaporated milk; 5 large egg yolks, lightly beaten; 1/2 cup butter; 1 teaspoon vanilla extract; Dough for single-crust pie; Whipped topping and baking cocoa, optional

CHOCOLATE CREAM PIE RECIPE: HOW TO MAKE IT

Chocolate Cream Pie Recipe: How to Make It image

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Bluff, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 01 hours 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups sugar
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1-1/2 cups water
1 can (12 ounces) evaporated milk
5 large egg yolks, lightly beaten
1/2 cup butter
1 teaspoon vanilla extract
Dough for single-crust pie
Whipped topping and baking cocoa, optional

Steps:

On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.

Nutrition Facts : Calories 488 calories, FatContent 25g fat (13g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CHOCOLATE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT

Chocolate Zucchini Bread Recipe: How to Make It image

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 209 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "chocolate apple recipe recipes"

CHOCOLATE CREAM PIE RECIPE: HOW TO MAKE IT

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Bluff, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Category Desserts
Calories 488 calories per serving

On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.

See details

CHOCOLATE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 209 calories per serving

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

See details

CHOCOLATE CREAM PIE RECIPE: HOW TO MAKE IT

On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.

See details

CHOCOLATE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

See details

CHOCOLATE CUPCAKES RECIPE | ALLRECIPES

This is the BEST chocolate cupcake recipe of ALL TIME! Its NOT crumby or dry, and the cocoa powder was just the right amount to make the cupcake have that melted chocolate taste! It is extremely moist and basically melts in your mouth. This cupcake is now my signature chocolate recipe …
From allrecipes.com

See details

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES

these were just delicious! i followed the recipe without making any major changes, but added 1 cup instead of 3/4cup of mashed butternut pumpkin (as in australia we don't have canned pumpkin!) and just a tad more chocolate bits than the recipe …
From allrecipes.com

See details

EGGLESS CHOCOLATE CAKE RECIPE BY SWASTHI'S RECIPES

Dec 26, 2021 · This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time. It’s a no fail vegan cake that can be made in a jiffy to fulfil your chocolate cravings. Enjoy it plain or use it as a base for decorated cakes. This detailed post shows you how to make this best eggless chocolate cake …
From indianhealthyrecipes.com

See details

CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES

Oct 25, 2021 · Add orange zest to create a slightly fruity chocolate. Add peppermint extract for peppermint chocolate fondue. Start with 1/4 teaspoon and increase according to taste. White chocolate …
From simplyrecipes.com

See details

CINNAMON APPLE CRUMB CAKE RECIPE - OMG CHOCOLATE DESS…

Sep 09, 2015 · Instructions. Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside. To make cinnamon streusel crumb, first in a bowl, whisk …
From omgchocolatedesserts.com

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com

See details

CHOCLOATE RECIPE: HOW TO MAKE CHOCOLATE AT HOME | HOMEMAD…

May 20, 2021 · Easy Chocolate Recipe: Make the quick and easy homemade chocolate recipe with basic ingredients like coca powder,milk,sugar,butter and more on Times Food
From m.recipes.timesofindia.com

See details