LEMON PEPPER RUB RECIPES

Name: Lemon-Pepper Salt Rub
Yield: Makes about 1/4 cup
Ingredients: 2 tablespoons whole black peppercorns; 3 tablespoons finely grated lemon zest; 1 tablespoon kosher salt

LEMON-PEPPER SALT RUB RECIPE | EPICURIOUS

Lemon-Pepper Salt Rub Recipe | Epicurious image

Sprinkle this fresh take on lemon-pepper seasoning over olive oil-rubbed chicken or steak before grilling or roasting. It's also delicious strewn over grilled or pan-roasted cod or bluefish.

Provided by Melissa Hamilton

Yield Makes about 1/4 cup

Number Of Ingredients 3

Ingredients

2 tablespoons whole black peppercorns
3 tablespoons finely grated lemon zest
1 tablespoon kosher salt

Steps:

Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

LEMON-PEPPER RUB | BEEF LOVING TEXANS

Lemon-Pepper Rub | Beef Loving Texans image

Yield 1 serving

Number Of Ingredients 3

Ingredients

2-1/2 teaspoons lemon pepper seasoning (no salt added)
1-1/2 teaspoons dried oregano leaves
1 tablespoon minced garlic

Steps:

Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness. Visit our Rubs page for more information.

Nutrition Facts : Calories 15 Calories

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