PEPITAS! - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...
We’ve gutted the pumpkin, roasted and pureed it, and we’ve even made some delicious, creamy “pumpkin butter”.
Provided by Ree Drummond
Categories Thanksgiving main dish
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 4
Steps:
- As you gut the pumpkins, keep all the seeds—and guts—in a bowl.Throw them into a colander and rinse them under cold water, pulling away the chunks of pulp as you go.Spread the rinsed seeds out on a baking sheet.Allow the seeds to dry several hours or overnight. And beware: they’re quite sticky/slimy, so don’t place them on paper towels! Just leave ‘em on the baking sheet and they’ll be fine.When they’re nice and dry, go ahead and preheat the oven to 250 degrees.Begin by drizzling the seeds with a couple teaspoons of olive oil.Use your fingers to toss the seeds around to coat.Then salt and season the seeds to taste.Pop ‘em in the oven for an hour or so, until the seeds are light golden brown.Let them cool for a few minutes…then let the snacking begin!Pepitas need to be stored in an airtight container if they last beyond the first day.
SPICY ROASTED PEPITAS (PUMPKIN SEEDS) | MEXICAN PLEASE
Here's a simple but delicious recipe for a batch of Spicy Roasted Pepitas. They have some kick so feel free to dial back on the spices if you want a milder version.
Provided by Mexican Please
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F.
- Add 2 cups of hulled pepitas to a mixing bowl along with 2 teaspoons New Mexican chili powder, 1/2 teaspoon Chipotle powder, 1/8 teaspoon Ancho powder, 1/8 teaspoon garlic powder, and 1 teaspoon salt. Combine well and then add 1 tablespoon of oil (I used olive oil). Mix well.
- Form a single layer of pepitas on a baking sheet. I typically use parchment paper for easier clean-up.
- Bake at 350F for 12-15 minutes or until the pepitas have turned golden brown. I usually give them a stir halfway through the baking period.
- Once they are roasted, let them cool for a few minutes before serving. Store in an airtight container in the fridge.
Nutrition Facts : Calories 198 kcal, ServingSize 1 serving
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