SOUR CREAM STROGANOFF RECIPES
BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE) RECIPE ...
Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Trim all fat from steak, and cut across the grain into 1/4" wide strips.
- Combine flour with salt & pepper and dredge meat lightly in mixture.
- Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
- Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
- Cover and cook on low heat for about an hour.
- Just before serving add the sour cream, stirring just until blended.
- Serve over noodles or rice.
Nutrition Facts : Calories 463.7, FatContent 24.3, SaturatedFatContent 9.9, CholesterolContent 114.9, SodiumContent 1689.3, CarbohydrateContent 28.6, FiberContent 1.9, SugarContent 4.4, ProteinContent 32.5
SOUR CREAM SLOW COOKER BEEF STROGANOFF RECIPE - FOOD.COM
This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 551.5, FatContent 24.5, SaturatedFatContent 11.4, CholesterolContent 147.4, SodiumContent 1453.8, CarbohydrateContent 47.5, FiberContent 2.3, SugarContent 7.8, ProteinContent 36.7
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