WAFFLE BATTER RECIPE ALTON BROWN RECIPES

Name: Good Eats Waffles (Alton Brown)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-10 waffles
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3 tablespoons sugar; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 3 eggs; 2 ounces melted unsalted butter; 2 cups buttermilk (room temperature)

GOOD EATS WAFFLES (ALTON BROWN) RECIPE - FOOD.COM

Good Eats Waffles (Alton Brown) Recipe - Food.com image

Make and share this Good Eats Waffles (Alton Brown) recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-10 waffles

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3 eggs
2 ounces melted unsalted butter
2 cups buttermilk (room temperature)

Steps:

Whisk dry ingredients.
In separate bowl, whisk eggs and butter. Then add in buttermilk.
Plug in waffle iron.
Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
Let the batter sit for five minutes.
Spray waffle iron with Pam spray.
Pour in batter and cook.

Nutrition Facts : Calories 304.8, FatContent 11.5, SaturatedFatContent 6.2, CholesterolContent 116.6, SodiumContent 579.2, CarbohydrateContent 40.9, FiberContent 2.7, SugarContent 10.4, ProteinContent 10.7

CHOCOLATE WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK

Chocolate Waffle Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 12

Ingredients

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

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