MEATBALL SEASONING RECIPE RECIPES
MEATBALL PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet., Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.
Nutrition Facts : Calories 321 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 755mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
MEATBALL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese.
Nutrition Facts : Calories 248 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 20g protein.
More about "meatball seasoning recipe recipes"
HAMBURGER SEASONING RECIPE - FOOD.COM
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking.
Want it a little more spicy?
Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger.
-OR-
Double up on the Cayenne Pepper
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
- Note: Store remaining seasoning in a cool, dry place between uses.
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MEATBALL PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 321 calories per serving
- Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet., Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.
See details
MEATBALL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin
From tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 248 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 248 calories per serving
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese.
See details
HAMBURGER SEASONING RECIPE - FOOD.COM
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking.
Want it a little more spicy?
Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger.
-OR-
Double up on the Cayenne Pepper
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
- Note: Store remaining seasoning in a cool, dry place between uses.
See details
LOW CARB MEATBALL CASSEROLE RECIPE - ISAVEA2Z.COM
1/2 teaspoon Italian Seasoning blend; Low Carb Red Sauce (Spaghetti or Marinara) 2 Cups Cheese for the top of the casserole; Fresh basil for a topping; Optional: Add more veggies to this recipe by including a 1/2 cup of shredded zucchini to the meatball mixture; This recipe …
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CREOLE SEASONING BLEND RECIPE | ALLRECIPES
This is the best Creole Seasoning, and overall seasoning, I have ever tasted. First, I tried making it exactly as the recipe says and it was great. For my second time, I adjusted it slightly by …
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EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES
Fantastic sauce recipe! I doubled the recipe and I added 1 teaspoon dill weed and 1/4 cup white wine. I used less pepper and less rosemary than the recipe calls for. I made my own meatballs …
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JERK SEASONING RECIPE | ALLRECIPES
I don't know what jerk seasoning is supposed to taste like. I've only had jerk flavored foods a handful of times, and I don't remember. However, this mix is easy, quick, and I had all the ingredients, so I count it a success. I only made a 1/4 of it so I could have the exact amount for a recipe. thanks for the recipe!
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EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES
Fantastic sauce recipe! I doubled the recipe and I added 1 teaspoon dill weed and 1/4 cup white wine. I used less pepper and less rosemary than the recipe calls for. I made my own meatballs …
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JERK SEASONING RECIPE | ALLRECIPES
I don't know what jerk seasoning is supposed to taste like. I've only had jerk flavored foods a handful of times, and I don't remember. However, this mix is easy, quick, and I had all the ingredients, so I count it a success. I only made a 1/4 of it so I could have the exact amount for a recipe. thanks for the recipe!
From allrecipes.com
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