HATCH GREEN CHILI SAUCE RECIPES
GREEN ENCHILADA SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
- Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
- Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
- Cool until room temperature.
- Using a blender of food processer, blend until smooth.
Nutrition Facts : Calories 166.3, FatContent 10.9, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 65, CarbohydrateContent 15.6, FiberContent 3.4, SugarContent 7.4, ProteinContent 4.9
SANTA FE HATCH CHILE GREEN SAUCE RECIPE | ALLRECIPES
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
Provided by wasabinoir
Categories Sauces
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
- Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
- Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
- Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 148.9 calories, CarbohydrateContent 11 g, FatContent 10.7 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 1.5 g, SodiumContent 980.6 mg, SugarContent 3.6 g
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GREEN ENCHILADA SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
- Using a blender of food processer, blend until smooth.
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