FRIED WONTON WRAPPER RECIPE RECIPES

Name: Fried wonton wrappers with sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200 g Wonton wrapper; 30g vegetables; 1 piece egg; 40 grams Peanut oil; 1 g salt; 1 scoop Soy sauce; Half a spoon Oyster sauce; Half a spoon Cooking wine; Half a spoon Lao Gan Ma Chili Sauce; 3 pieces Chives

FRIED WONTON WRAPPERS WITH SAUCE RECIPE - SIMPLE CHINESE FOOD

Fried wonton wrappers with sauce recipe - Simple Chinese Food image

Yesterday, when wrapping wontons, I left some skins and kept them fresh in the refrigerator. I cut them in the morning and fry them as noodles. When they are out of the pot, the aroma will come out and the taste is excellent. I killed such a large plate by myself. It was super satisfying. of.

Provided by Heart moves

Total Time 5 minutes

Yield 1

Number Of Ingredients 10

Ingredients

200 g Wonton wrapper
30g vegetables
1 piece egg
40 grams Peanut oil
1 g salt
1 scoop Soy sauce
Half a spoon Oyster sauce
Half a spoon Cooking wine
Half a spoon Lao Gan Ma Chili Sauce
3 pieces Chives

Steps:

Ingredients preparation
Cut the wonton wrapper
Let go of the water and cook for half a minute, remove it and let the water dry
Chives, chopped green onions
Put salt, light soy sauce, oyster sauce, cooking wine, and Laoganma chili sauce in a bowl and stir evenly to make a sauce
Pick up the frying pan, add an egg and stir fry, add the greens and stir-fry evenly
Add wonton wrappers and stir well
Pour the sauce and stir well
Sprinkle chopped green onion, ready to cook

WONTON WRAPPERS RECIPE | ALLRECIPES

Wonton Wrappers Recipe | Allrecipes image

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Provided by BIGDADDY1IL

Categories Main Dishes Dumpling Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 72 wonton squares

Number Of Ingredients 4

Ingredients

1 egg
? cup water
2 cups all-purpose flour
½ teaspoon salt

Steps:

In a medium bowl, beat the egg. Mix in the water.
In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

Nutrition Facts : Calories 13.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 2.6 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 17.2 mg

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