CHICKEN TORTILLA SOUP RECIPE WITH ENCHILADA SAUCE RECIPES
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, CarbohydrateContent 24.7 g, CholesterolContent 45.4 mg, FatContent 10.8 g, FiberContent 3.8 g, ProteinContent 18 g, SaturatedFatContent 2.5 g, SodiumContent 893.4 mg, SugarContent 4.4 g
THICK AND TASTY CHICKEN TORTILLA / ENCHILADA SOUP RECIPE ...
Pretty much my favorite soup in the world. It has a thick broth rather than a thin, clear one. Yum! My family now has their own substitutions for the bullion and the cream of chicken soup (it still tastes as good with the substitutes) but this is the original recipe from my mom.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Soup: Pour all ingredients except chicken, sour cream and flour into a pot and bring to a boil.
- Mix Flour and Water to make a pour-able paste.
- Add flour water mixture to soup while stirring constantly.
- Add more flour/water mix if it is not the consistency you desire.
- Stir until it thickens.
- Reduce heat.
- Add Chicken and Sour Cream.
- Mix Gently.
- Ladle into bowls and add garnish on top.
Nutrition Facts : Calories 239, FatContent 11.8, SaturatedFatContent 4.5, CholesterolContent 47.2, SodiumContent 1050.2, CarbohydrateContent 14.3, FiberContent 1.2, SugarContent 2.6, ProteinContent 18.2
More about "chicken tortilla soup recipe with enchilada sauce recipes"
EASY CHICKEN ENCHILADA SOUP RECIPE | ALLRECIPES
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes
Calories 389.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes
Calories 389.9 calories per serving
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
See details
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes
Calories 261.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes
Calories 261.6 calories per serving
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
See details
EASY CHICKEN TORTILLA SOUP RECIPE - FOOD.COM
Make and share this Easy Chicken Tortilla Soup recipe from Food.com.
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 464.9 per serving
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 464.9 per serving
- Add heat with hot sauce or tone down with sour cream if you'd like.
See details
CHICKEN-TORTILLA SOUP RECIPE | MYRECIPES
This recipe matches the goodness of the tortilla soups found in Mexican restaurants. Very flavorful but not too spicy. If you don't want to use wine, you can replace it with an equal amount of low-sodium chicken broth.
From myrecipes.com
Reviews 4.5
Calories 185 calories per serving
From myrecipes.com
Reviews 4.5
Calories 185 calories per serving
- Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute 2 minutes. Stir in chicken and next 9 ingredients (chicken through tomato soup); bring to a boil. Reduce heat, and simmer 1 hour. Ladle soup into bowls; top with tortilla chips and sour cream.
See details
CHICKEN TORTILLA SOUP - MEXICAN RECIPES - OLD EL PASO
Preparation. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Add all remaining ingredients. Cover; cook on Low heat setting 6 to 7 hours. Remove chicken; shred with 2 forks. Return to slow cooker; stir well to blend.
From oldelpaso.com
From oldelpaso.com
See details
EASY 20 MINUTE CHICKEN TORTILLA SOUP - CHEF SAVVY
Jan 09, 2015 · Instructions. Add oil to a large saucepan. Add in onion and saute for 2-3 minutes. Add in garlic and cook for 1 minute. Pour in chicken broth, enchilada sauce, crushed tomatoes, black beans, corn, cumin, paprika and pepper. Bring to a simmer and cook for 10 minutes. Take off of the heat and add in ...
From chefsavvy.com
From chefsavvy.com
See details
CHICKEN TORTILLA SOUP - SUEBEE HOMEMAKER
Oct 31, 2019 · How to make Chicken Tortilla Soup: Make the enchilada sauce. Follow my homemade sauce instructions. Store in the refrigerator until you are ready to make the soup. I highly recommend making the sauce a day or so in advance. Cook the onion and garlic. Sauté the onion in olive oil until soft, and then add garlic for about 30 seconds.
From suebeehomemaker.com
From suebeehomemaker.com
See details
HEALTHY CHICKEN TORTILLA SOUP {UNDER 250 CALORIES!} | LIL ...
Jan 23, 2020 · Put the enchilada sauce, broth, water, tomatoes, chilies, and seasonings in a large pot and bring to a boil. Turn the heat down and simmer for 10 minutes. Then, add the remaining ingredients (black beans and corn) and simmer for an additional 5 minutes. Add in the cooked chicken last, then serve.
From lilluna.com
From lilluna.com
See details
CHICKEN TORTILLA SOUP - WALKING ON SUNSHINE RECIPES
Jan 07, 2020 · Add the minced garlic and cook for a few minutes. Add the crushed tomatoes, enchilada sauce, chicken broth, black beans, green chili peppers, seasonings and simmer on medium heat for about 40 minutes. Add the cooked shredded chicken and frozen corn. Continue to cook for another 10 minutes. Serve with a topping of sour cream, crushed tortilla ...
From walkingonsunshinerecipes.com
From walkingonsunshinerecipes.com
See details
CHICKEN ENCHILADA SOUP - EATING BIRD FOOD
Jan 17, 2022 · Enchilada Soup Variations. Vegan – Make this soup vegan by using vegetable broth and 1-2 cans of rinsed and drained chickpeas or white beans in place of the chicken.; Add rice – Make this soup heartier by adding in cauliflower rice or cooked brown/white rice. You can stir frozen or fresh cauliflower rice or cooked white/brown rice directly to the soup once it’s done cooking and warming ...
From eatingbirdfood.com
From eatingbirdfood.com
See details
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
Dec 01, 2018 · Instructions. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
From jocooks.com
From jocooks.com
See details
7-CAN CHICKEN ENCHILADA SOUP - MY INCREDIBLE RECIPES
Dec 13, 2018 · 1 can (12.5 oz) chicken breast drained & flaked 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth (1 3/4 cups) 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder; Instructions. In a large pot, heat all of the ingredients together over medium high heat until it reaches a boil.
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
TACO CASSEROLE WITH ENCHILADA SAUCE - ALL INFORMATION ...
Taco House Enchilada Sauce Recipe - share-recipes.net trend www.share-recipes.net. In a medium bowl mix together cream cheese with taco seasoning until well blended. fold in shredded chicken and 3/4 cup of Mexican blend cheese. 2. In a small baking pan. add 1/2 cup of enchilada sauce to the bottom of the plan and spread evenly. 3.
From therecipes.info
From therecipes.info
See details
CHICKEN ENCHILADA SOUP - SIMPLE JOY
Nov 30, 2021 · Instructions. In a large dutch oven, bring chicken stock, enchilada sauce, masa harina, green chiles, black beans, diced tomatoes, garlic, chili powder, salt, and cumin to a boil. Add in the chicken and reduce to a simmer. Cook for 20 minutes, stirring often. Remove the chicken from the pot and shred.
From simplejoy.com
From simplejoy.com
See details
CAMPBELLS SOUP RECIPE CHICKEN ENCHILADAS
Campbells HEALTHY Creamy Chicken Enchiladas Recipe . 3 hours ago Directions Stir the soup, yogurt, picante sauce and chili powder in a medium bowl. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side … Rating: 5/5(1)
From share-recipes.net
From share-recipes.net
See details
CHICKEN ENCHILADA SOUP | KAREN'S KITCHEN STORIES
Oct 27, 2013 · Turn the heat off, and remove the chicken to a cutting board and let cool enough to handle. Pull the chicken from the bones, and cut the meat into bite sized pieces. Return the chicken pieces to the pot. Add the rice, salsa, beans, and enchilada sauce, and simmer for about 45 minutes, until the rice is fully cooked.
From karenskitchenstories.com
From karenskitchenstories.com
See details
CHICKEN ENCHILADA SOUP - TASTES BETTER FROM SCRATCH
Nov 02, 2021 · Sear the chicken for 1-2 minutes on both sides, just until brown. Add chicken to the slow cooker along with the corn tortillas. Cook on high for 3 hours or low for 5-6 hours. Remove chicken to a plate, shred the meat and remove any bones. Ladle the soup from the slow cooker into a blender, in batches, and blend until smooth.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
