FLUFFY FRENCH TOAST RECIPE | ALLRECIPES
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by deleteduser
Categories French Toast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 slices
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, CarbohydrateContent 19.4 g, CholesterolContent 48.1 mg, FatContent 2.7 g, FiberContent 0.8 g, ProteinContent 4.8 g, SaturatedFatContent 0.9 g, SodiumContent 230.2 mg, SugarContent 3.4 g
EGGNOG FRENCH TOAST RECIPE | ALLRECIPES
This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!
Provided by robynp80
Categories French Toast
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
- Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
- Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
- Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
Nutrition Facts : Calories 158.1 calories, CarbohydrateContent 18.8 g, CholesterolContent 99.5 mg, FatContent 6.7 g, FiberContent 1.3 g, ProteinContent 6.4 g, SaturatedFatContent 3.4 g, SodiumContent 155.4 mg, SugarContent 5.9 g
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