SIMPLE CHOCOLATE TRUFFLE RECIPES RECIPES

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CHOCOLATE GANACHE RECIPE | ALLRECIPES



Chocolate Ganache Recipe | Allrecipes image

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Provided by INGRIDEVOGEL

Categories     Chocolate Frosting

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 3

9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum

Steps:

  • Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
  • Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Nutrition Facts : Calories 141.5 calories, CarbohydrateContent 9.4 g, CholesterolContent 21.1 mg, FatContent 10.8 g, FiberContent 1.2 g, ProteinContent 1.4 g, SaturatedFatContent 6.7 g, SodiumContent 6.5 mg, SugarContent 7.1 g

CHOCOLATE GANACHE RECIPE | ALLRECIPES



Chocolate Ganache Recipe | Allrecipes image

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Provided by INGRIDEVOGEL

Categories     Chocolate Frosting

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 3

9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum

Steps:

  • Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
  • Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Nutrition Facts : Calories 141.5 calories, CarbohydrateContent 9.4 g, CholesterolContent 21.1 mg, FatContent 10.8 g, FiberContent 1.2 g, ProteinContent 1.4 g, SaturatedFatContent 6.7 g, SodiumContent 6.5 mg, SugarContent 7.1 g

CHOCOLATE ORANGE TRUFFLES RECIPE | ALLRECIPES
The "cores" need A. Extra 2 oz of chocolate- helps compensate for the loss of "transferring" bowl to wax paper B. 3 tablespoons of liquor- helps the flavor come through the chocolate C. 1 teaspoon of sugar to take the bitterness out of the chocolate …
From allrecipes.com
See details


CHOCOLATE ORANGE TRUFFLES RECIPE | ALLRECIPES
The "cores" need A. Extra 2 oz of chocolate- helps compensate for the loss of "transferring" bowl to wax paper B. 3 tablespoons of liquor- helps the flavor come through the chocolate C. 1 teaspoon of sugar to take the bitterness out of the chocolate …
From allrecipes.com
See details


CHOCOLATE ORANGE TRUFFLES RECIPE | ALLRECIPES
The "cores" need A. Extra 2 oz of chocolate- helps compensate for the loss of "transferring" bowl to wax paper B. 3 tablespoons of liquor- helps the flavor come through the chocolate C. 1 teaspoon of sugar to take the bitterness out of the chocolate …
From allrecipes.com
See details


CHOCOLATE GANACHE RECIPE | ALLRECIPES
I used this to coat a french chocolate truffle cake from this site. It was amazing! Very rich but perfect for the chocoholic. I place my cake on a wired baking rack placed on top of a round …
From allrecipes.com
See details


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