CHICKEN POT PIE IN MUFFIN PAN RECIPES
KFC CHICKEN POT PIE RECIPE | TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie. While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here. Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 2 hours 35 minutes0S
Prep Time 1 hours 17 minutes30S
Cook Time 1 hours 17 minutes30S
Nutrition Facts : Calories 770 calories
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Nutrition Facts : Calories 560 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 5 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 2 1/2 g
More about "chicken pot pie in muffin pan recipes"
CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
See details
MARIE CALLENDER'S CHICKEN POT PIE - TOP SECRET RECIPES
Menu Description: "Tender chunks of chicken with seasonings and vegetables." All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago. The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can. For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Don't forget the cornbread and pies. More Marie Callendar's copycat recipes right here.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
See details
HOMEMADE CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details
CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
- Bake about 35 minutes or until golden brown.
See details
CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
- Bake about 35 minutes or until golden brown.
See details
SLOW COOKER CHICKEN POT PIE | KAREN'S KITCHEN STORIES
This slow cooker chicken pot pie is an easy and almost hands-free way to create chicken pot pie for a crowd.
From karenskitchenstories.com
Total Time 5 hours 45 minutes
Calories 775.85 per serving
From karenskitchenstories.com
Total Time 5 hours 45 minutes
Calories 775.85 per serving
- Place the crust over the filling, trim and crimp the edges, and bake in a 425 degree F oven for about 25 minutes until the crust is browned and the filling is bubbly.
See details
KFC CHICKEN POT PIE RECIPE | TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie.
While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
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Back
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
See details
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details
MARIE CALLENDER'S CHICKEN POT PIE - TOP SECRET RECIPES
Menu Description: "Tender chunks of chicken with seasonings and vegetables." All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago. The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can. For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Don't forget the cornbread and pies. More Marie Callendar's copycat recipes right here.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 550 calories per serving
See details
HOMEMADE CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details
CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
- Bake about 35 minutes or until golden brown.
See details
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Meanwhile, skin the chicken and cut it into bite-sized strips. Pre-heat the oven to gas mark 6, 400F (200C). Now stir the cheese sauce into the cider, bring to a simmer, and stir the chicken, carrots …
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Mar 29, 2015 · Mini Chicken Pot Pies are a great way to use up leftover chicken or turkey, and making them is so easy it's actually fun! Just press some biscuit dough into muffin-pan cups, then fill with a simple mixture of chicken and veggies in a creamy sauce made with cream of chicken …
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With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
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CHICKEN AND LEEK POT PIE | RECIPES | DELIA ONLINE
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CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
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CHICKEN POT PIE WITH BISQUICK - RECIPE | COOKS.COM
Jan 26, 2021 · 4-5 chicken breasts cubed and cooked with: 1/4 teaspoon of allspice 2 leaks - Chopped and sauteed 1 can of cream of chicken 1 can of cream of mushroom 2 cups of Almond Milk (35 cal) 1 bag of frozen butternut squash I lined the pan …
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MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
Mar 29, 2015 · Mini Chicken Pot Pies are a great way to use up leftover chicken or turkey, and making them is so easy it's actually fun! Just press some biscuit dough into muffin-pan cups, then fill with a simple mixture of chicken and veggies in a creamy sauce made with cream of chicken …
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