GARLIC SPARERIBS RECIPES
DRY GARLIC SPARERIBS RECIPE - CHINESE.FOOD.COM
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil.
- Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the sauce ingredients.
- Remove the spareribs from the pot.
- If you like, set aside the pork broth to use in another recipe; clean out the pot.
- Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.
Nutrition Facts : Calories 1697.1, FatContent 104.3, SaturatedFatContent 37.9, CholesterolContent 411.4, SodiumContent 1482, CarbohydrateContent 83.9, FiberContent 0.8, SugarContent 80, ProteinContent 102.2
HONEY GARLIC RIBS RECIPE | ALLRECIPES
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, CarbohydrateContent 21.7 g, CholesterolContent 120.1 mg, FatContent 30.1 g, FiberContent 0.1 g, ProteinContent 29.5 g, SaturatedFatContent 11 g, SodiumContent 929 mg, SugarContent 20.8 g
More about "garlic spareribs recipes"
GARLIC SPARERIBS (1950) RECIPE - FOOD.COM
This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; I have estimated the amount in the recipe. Great as an appetizer or serve with steamed rice for dinner.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 1386.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 1386.8 per serving
- Stir together and simmer gently for 1 hour, stirring occasionally.
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DELUXE GARLIC RIBS RECIPE | ALLRECIPES
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 860.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 860.5 calories per serving
- If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
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GARLIC SPARERIBS (1950) RECIPE - FOOD.COM
This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; I have estimated the amount in the recipe. Great as an appetizer or serve with steamed rice for dinner.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 1386.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 1386.8 per serving
- Stir together and simmer gently for 1 hour, stirring occasionally.
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HONEY GARLIC SPARERIBS (1960) RECIPE - FOOD.COM
This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 64.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 64.4 per serving
- Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
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DELUXE GARLIC RIBS RECIPE | ALLRECIPES
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 860.5 calories per serving
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Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 860.5 calories per serving
- If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
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GARLIC SPARE RIBS | READY SET EAT
From readyseteat.ca
Reviews 4
Total Time 50 minutes
Reviews 4
Total Time 50 minutes
Serve with rice and choice of two vegetables.
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HONEY GARLIC RIBS RECIPE: HOW TO MAKE IT
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Appetizers
Calories 244 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Appetizers
Calories 244 calories per serving
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
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GARLIC SPARE RIBS | METRO
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CHINESE DRY GARLIC SPARERIBS RECIPE - THE SPRUCE EATS
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GARLIC SPARE RIBS | METRO
In a large baking dish stir together half bottle of VH® Honey Garlic Cooking Sauce, minced garlic, oil and chili flakes. Add ribs and marinate in the refrigerator for up to 24 hours. Preheat oven to 350°F (170°C). Place a large sheet of aluminum foil on a baking sheet. Place all of the ribs and marinade on sheet.
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