GREEN ROSETTE CAKE RECIPES
ROSETTES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth., Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron. , Fry rosettes, a few at a time, until golden brown, 1-2 minutes on each side. Remove to paper towel-lined wire racks. Repeat with remaining batter. , For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.
Nutrition Facts : Calories 50 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GREEN VELVET CAKE RECIPE - FOOD.COM
Make and share this Green Velvet Cake recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, sugar, oil and vinegar in bowl.
- Mix well.
- Sift flour, baking soda and salt together.
- Add to egg mixture alternately with buttermilk, mixing well after each addition.
- Blend in vanilla and food coloring.
- Pour into 3 greased and floured 8 " cake pans.
- Bake at 350 for 25 minutes.
- Cool.
- Frost between layers, top and side of cake.
Nutrition Facts : Calories 453.8, FatContent 28.5, SaturatedFatContent 3.9, CholesterolContent 31.8, SodiumContent 187.4, CarbohydrateContent 46, FiberContent 0.7, SugarContent 26.1, ProteinContent 4.4
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