SKILLET CHILI MAC RECIPE RECIPES
QUICK CHILI MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 422 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
MEXI-MAC SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the yummiest, quickest recipe I have. There’s no need to precook the macaroni. Everything comes together in one smart skillet. —Maurane Ramsey, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook beef with onion over medium-high heat until no longer pink, 5-7 minutes; crumble meat., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 755mg sodium, CarbohydrateContent 28g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 32g protein. Diabetic Exchanges 1 starch
More about "skillet chili mac recipe recipes"
GROUND BEEF CHILI MAC RECIPE | MCCORMICK
Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
From mccormick.com
Cuisine American,
Calories 355 per serving
From mccormick.com
Cuisine American,
Calories 355 per serving
- Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
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CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
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Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
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WENDY'S COPYCAT CHILI RECIPE - TOP SECRET RECIPES
Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant.
Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 40 minutes0S
Calories 237 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 40 minutes0S
Calories 237 calories per serving
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CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Calories 810 calories per serving
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Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
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WENDY'S COPYCAT CHILI RECIPE - TOP SECRET RECIPES
Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant.
Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 40 minutes0S
Calories 237 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 40 minutes0S
Calories 237 calories per serving
See details
QUICK CHILI MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 422 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 422 calories per serving
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
See details
MEXI-MAC SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the yummiest, quickest recipe I have. There’s no need to precook the macaroni. Everything comes together in one smart skillet. —Maurane Ramsey, Fort Wayne, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 318 calories per serving
- In a large nonstick skillet, cook beef with onion over medium-high heat until no longer pink, 5-7 minutes; crumble meat., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
See details
GROUND BEEF CHILI MAC RECIPE | MCCORMICK
Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
From mccormick.com
Cuisine American,
Calories 355 per serving
From mccormick.com
Cuisine American,
Calories 355 per serving
- Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
See details
CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
WENDY'S COPYCAT CHILI RECIPE - TOP SECRET RECIPES
Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant.
Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 40 minutes0S
Calories 237 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 40 minutes0S
Calories 237 calories per serving
See details
SKILLET CHILI MAC RECIPE - EATINGWELL
Poblanos add a kick of heat to this chili mac recipe. If that's not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet …
From eatingwell.com
From eatingwell.com
See details
DELICIOUS GROUND BEEF CHILI MAC & CHEESE - SAVVY SAVING COUPLE
Jan 29, 2022 · Storing Leftovers. If you want to store your Chili Mac & Cheese, just follow these easy steps. Refrigerator – Simply put the lid on the cooled pan (never hot), and store it in the …
From savvysavingcouple.net
From savvysavingcouple.net
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HOMEMADE CHILI RECIPE | ALLRECIPES
Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
From allrecipes.com
From allrecipes.com
See details
WAZZU TAILGATE CHILI RECIPE | ALLRECIPES
This recipe has won me a Best Overall Chili trophy at my work's Chili Cook Off two years in a row. I use red kidney beans and black beans in addition to the chili beans, and I often can't find a habanero pepper so I use three jalapeno peppers. Otherwise I keep it exactly. Fantastic, wonderful, my go-to chili recipe…
From allrecipes.com
From allrecipes.com
See details
WAZZU TAILGATE CHILI RECIPE | ALLRECIPES
This recipe has won me a Best Overall Chili trophy at my work's Chili Cook Off two years in a row. I use red kidney beans and black beans in addition to the chili beans, and I often can't find a habanero pepper so I use three jalapeno peppers. Otherwise I keep it exactly. Fantastic, wonderful, my go-to chili recipe…
From allrecipes.com
From allrecipes.com
See details
SKILLET CHILI MAC RECIPE - EATINGWELL
Poblanos add a kick of heat to this chili mac recipe. If that's not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet …
From eatingwell.com
From eatingwell.com
See details
DELICIOUS GROUND BEEF CHILI MAC & CHEESE - SAVVY SAVING COUPLE
Jan 29, 2022 · Storing Leftovers. If you want to store your Chili Mac & Cheese, just follow these easy steps. Refrigerator – Simply put the lid on the cooled pan (never hot), and store it in the …
From savvysavingcouple.net
From savvysavingcouple.net
See details
HOMEMADE CHILI RECIPE | ALLRECIPES
Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
From allrecipes.com
From allrecipes.com
See details
WAZZU TAILGATE CHILI RECIPE | ALLRECIPES
This recipe has won me a Best Overall Chili trophy at my work's Chili Cook Off two years in a row. I use red kidney beans and black beans in addition to the chili beans, and I often can't find a habanero pepper so I use three jalapeno peppers. Otherwise I keep it exactly. Fantastic, wonderful, my go-to chili recipe…
From allrecipes.com
From allrecipes.com
See details
