PORK LOIN SLIDERS RECIPES

PORK TENDERLOIN SLIDERS RECIPE | MYRECIPES

Pork Tenderloin Sliders Recipe | MyRecipes image

One carefree way to serve these cuties is to slice the tenderloins on a large cutting board, set out fresh rolls and homemade condiments, and let guests build their own sandwiches.

Provided by MyRecipes

Total Time 55 minutes

Yield Makes 20 sliders

Number Of Ingredients 12

Ingredients

2 pork tenderloins (about 2 1/2 lb.), trimmed
3 tablespoons olive oil, divided
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ cup firmly packed dark brown sugar
2 tablespoons Dijon mustard
3 tablespoons fresh thyme leaves
2 tablespoons chopped fresh rosemary
20 slider buns or dinner rolls, split
Italian-Style Salsa Verde
Blackberry-Honey Mustard Sauce
Bacon-and-Sweet Onion Jam

Steps:

Preheat oven to 400°. Rub pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.
Cook pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.
Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with sauces, or wrap tenderloin whole and refrigerate up to 3 days.

PORK TENDERLOIN SLIDERS WITH SPICY MANGO SLAW RECIPE ...

Pork Tenderloin Sliders with Spicy Mango Slaw Recipe ... image

Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 Smithfield® Golden Rotisserie Pork Tenderloin
2 cups shredded cabbage
1 mango, thinly sliced
½ cup chopped cilantro
2 tablespoons olive oil
1 lime, juiced
2 teaspoons sriracha sauce, or to taste
1 pinch salt
8 each slider buns

Steps:

In a medium-sized bowl, toss together cabbage, mango and cilantro.
Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 166.8 g, CholesterolContent 41.3 mg, FatContent 6.5 g, FiberContent 1.3 g, ProteinContent 16.7 g, SaturatedFatContent 0.9 g, SodiumContent 546.3 mg, SugarContent 4.6 g

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