PREACHES AND CREAM RECIPES

Name: The Definitive Peaches and Cream
Prep time: 5 min
Total time: 5 min
Yield: 1-2 serving(s)
Ingredients: 2 small doughnut peaches, unpeeled and sliced (*NO* canned peaches!); 3 tablespoons heavy cream (approximately-don't drown the peaches) or 3 tablespoons half-and-half (approximately-don't drown the peaches); ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)

THE DEFINITIVE PEACHES AND CREAM RECIPE - FOOD.COM

The Definitive Peaches and Cream Recipe - Food.com image

There are many foods that define summer: corn on cob, root beer floats, watermelon, berries, heirloom tomatoes, fresh basil...! However I was surprised there were no recipes posted on this site for simple peaches and cream! Here's a quick dessert/snack/breakfast item sure to please young and old alike. No extra sugar was added in order to take advantage of and to appreciate the natural sweetness of the peaches. I like to use doughnut peaches (also known as 'saucer' and 'UFO' peaches) but any variety will work. If the skin really bothers you, go ahead and peel the peach-I understand. Nectarines are really delicious prepared this way, too!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

2 small doughnut peaches, unpeeled and sliced (NO canned peaches!)
3 tablespoons heavy cream (approximately-don't drown the peaches) or 3 tablespoons half-and-half (approximately-don't drown the peaches)
ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)

Steps:

Slice up the peaches (I don't bother with peeling them.).
Arrange in a bowl and pour heavy cream on the top and around the edges.
If desired, sprinkle lightly with ground cinnamon (or freshly grated nutmeg or ground cardamom).
Take a whiff then enjoy and savor summer and its bounty!

Nutrition Facts : Calories 256.6, FatContent 17.3, SaturatedFatContent 10.4, CholesterolContent 61.6, SodiumContent 17.1, CarbohydrateContent 26.1, FiberContent 3.9, SugarContent 21.9, ProteinContent 3.3

PEACHES AND CREAM RECIPE: HOW TO MAKE IT

Peaches and Cream Recipe: How to Make It image

This peaches-and-cream dessert is always refreshing. When peaches aren't in season, I use frozen fruit with great results.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1-3/4 cups sliced peeled fresh or frozen peaches, thawed
5 teaspoons sugar, divided
1 teaspoon lemon juice
1/2 cup heavy whipping cream, whipped
1/4 to 1/2 teaspoon vanilla extract
2 individual round sponge cakes

Steps:

In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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