HERBED CORN RECIPE RECIPES

HERBED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Herbed Corn Recipe: How to Make It - Taste of Home image

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Steps:

In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

HERBED CORN FOR A CROWD RECIPE - FOOD.COM

Herbed Corn for a Crowd Recipe - Food.com image

This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages frozen corn
1 cup water
1/3 cup butter, cubed
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
1/8 teaspoon dried thyme

Steps:

Combine corn and water in a large saucepan and bring to a boil.
Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes.
Drain; stir in the remaining ingredients.

Nutrition Facts : Calories 134.6, FatContent 6.8, SaturatedFatContent 4, CholesterolContent 16.2, SodiumContent 279.5, CarbohydrateContent 19, FiberContent 2.2, SugarContent 0, ProteinContent 2.8

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