HASH BROWN PANCAKES RECIPES

Name: Easy Hash Browns Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 cups frozen hash brown potatoes; 2 tablespoons all-purpose flour; 2 eggs, beaten; 3 tablespoons butter, melted; 1 1/2 teaspoons water; 1/2 teaspoon salt; 1 tablespoon vegetable oil

EASY HASH BROWNS PANCAKES RECIPE - FOOD.COM

Easy Hash Browns Pancakes Recipe - Food.com image

This recipe is from an old issue of "Taste of Home" magazine. They are quick and easy and go great with ham slices. Good for breakfast or supper.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups frozen hash brown potatoes
2 tablespoons all-purpose flour
2 eggs, beaten
3 tablespoons butter, melted
1 1/2 teaspoons water
1/2 teaspoon salt
1 tablespoon vegetable oil

Steps:

Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
Add the flour, eggs, butter, water, and salt; mix well.
Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
Drain on paper towels.

Nutrition Facts : Calories 285, FatContent 15.4, SaturatedFatContent 7, CholesterolContent 115.9, SodiumContent 437, CarbohydrateContent 31, FiberContent 2.3, SugarContent 0.1, ProteinContent 6.9

HOMEMADE HASH BROWN POTATO PANCAKES RECIPE | U.S. DAIRY

Homemade Hash Brown Potato Pancakes Recipe | U.S. Dairy image

Provided by Undeniably Dairy

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 1

Ingredients

2 egg whites 1 teaspoon fat-free milk 1 large potato with skin 1/2 cup (2 ounces) grated Cabot 50% Light Cheddar cheese 1 tablespoon unbleached all-purpose flour 1/8 teaspoon salt 1 tablespoon canola oil 1/4 cup Cabot No Fat Sour Cream 1 scallion, green part, minced.

Steps:

In a medium bowl, whisk together egg whites and milk. Grate potato into egg mixture. Stir in cheese, flour and salt. Add oil to large nonstick pan over medium heat. Drop mixture into pan to form 2 "pancakes." Cook for 5 minutes per side, or until golden brown. In a small bowl, mix together sour cream and scallion. Top each pancake with the scallion sour cream. Serve hash brown pancakes.

Nutrition Facts : Calories 283

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Calories 283 per serving

In a medium bowl, whisk together egg whites and milk. Grate potato into egg mixture. Stir in cheese, flour and salt. Add oil to large nonstick pan over medium heat. Drop mixture into pan to form 2 "pancakes." Cook for 5 minutes per side, or until golden brown. In a small bowl, mix together sour cream and scallion. Top each pancake with the scallion sour cream. Serve hash brown pancakes.

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