BBQ BEEF RECIPE RECIPES

Name: Smoked BBQ Brisket
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 1/2 cup ancho chili powder; 2 tablespoons paprika; 1 tablespoon ground cumin; 1 tablespoon dry mustard; 1 tablespoon kosher salt; 2 teaspoons cayenne; 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds; Dark Beer Mop, recipe follows; 1 large red onion; 4 cloves garlic; 2 serrano chiles, chopped; 4 bottles of dark beer; 1/4 cup dark brown sugar; 2 bay leaves; Salt and freshly ground pepper

SMOKED BBQ BRISKET RECIPE | BOBBY FLAY | FOOD NETWORK

Smoked BBQ Brisket Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

1/2 cup ancho chili powder
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon kosher salt
2 teaspoons cayenne
1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds
Dark Beer Mop, recipe follows
1 large red onion
4 cloves garlic
2 serrano chiles, chopped
4 bottles of dark beer
1/4 cup dark brown sugar
2 bay leaves
Salt and freshly ground pepper

Steps:

Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

RED BBQ SLAW RECIPE | ALLRECIPES

Red BBQ Slaw Recipe | Allrecipes image

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Provided by Robin Lee Starnes

Categories No Mayo Coleslaw

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 cups finely shredded cabbage
⅓ cup apple cider vinegar
⅓ cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes, or to taste
2 dashes hot pepper sauce, or to taste

Steps:

Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 34.1 calories, CarbohydrateContent 8 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.7 g, SodiumContent 124.9 mg, SugarContent 6.6 g

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