AUX VANILLA RECIPES

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HOMEMADE VANILLA RECIPE | ALLRECIPES



Homemade Vanilla Recipe | Allrecipes image

Easy to make and much cheaper. As you use it, top it off with more vodka.

Provided by GINGER P

Categories     Everyday Cooking

Total Time P20DT20 minutes

Prep Time 5 minutes

Yield 300 milliliters

Number Of Ingredients 2

1 (750 milliliter) bottle vodka
2 vanilla beans

Steps:

  • Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.

Nutrition Facts : Calories 11.6 calories, CarbohydrateContent 0.2 g, SugarContent 0.2 g

CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI) RECIPE | ALLRECIPES



Clafoutis aux Cerises (Classic Clafouti) Recipe | Allrecipes image

A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.

Provided by Narno

Categories     World Cuisine    European    French

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 8-inch dessert

Number Of Ingredients 10

1?½ cups milk
½ vanilla bean, split
1 teaspoon unsalted butter
4 cups cherries (with pits)
½ cup all-purpose flour
1 pinch salt
½ cup white sugar
3 eggs
3 tablespoons heavy cream
2 tablespoons white sugar

Steps:

  • Combine milk and vanilla bean in a pot and steep for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
  • Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
  • Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
  • Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

Nutrition Facts : Calories 214.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 73.9 mg, FatContent 5.9 g, FiberContent 1.9 g, ProteinContent 5.4 g, SaturatedFatContent 2.8 g, SodiumContent 63.6 mg, SugarContent 29.1 g

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