RECIPES WITH BRUSSEL SPROUTS AND POTATOES RECIPES
BRUSSELS SPROUTS AND POTATOES RECIPE - FOOD.COM
Make and share this Brussels Sprouts and Potatoes recipe from Food.com.
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- (*Chef's note: To prepare Brussels sprouts, trim ¼ inch from the bottom and score the trimmed sprouts with a deep X.) In a large saucepan, cover the potatoes with water; bring to a boil over high heat and cook for 5 to 8 minutes, or until fork tender.
- Add the Brussels sprouts and cook for 5 minutes, or until fork tender.
- Drain, reserving ½ cup of the cooking liquid.
- In a large nonstick frying pan at medium-high heat, sauté the garlic in the oil for 3 minutes, or until it is just beginning to color.
- Add potatoes, Brussels sprouts, ¼ cup of the reserved cooking liquid, and oregano; add salt substitute and pepper to taste.
- Cover and heat through, adding more liquid as needed.
Nutrition Facts : Calories 82.3, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 12.6, CarbohydrateContent 13.7, FiberContent 2.6, SugarContent 1.2, ProteinContent 2.4
BRUSSELS SPROUTS AND POTATOES RECIPE - FOOD.COM
Make and share this Brussels Sprouts and Potatoes recipe from Food.com.
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- (*Chef's note: To prepare Brussels sprouts, trim ¼ inch from the bottom and score the trimmed sprouts with a deep X.) In a large saucepan, cover the potatoes with water; bring to a boil over high heat and cook for 5 to 8 minutes, or until fork tender.
- Add the Brussels sprouts and cook for 5 minutes, or until fork tender.
- Drain, reserving ½ cup of the cooking liquid.
- In a large nonstick frying pan at medium-high heat, sauté the garlic in the oil for 3 minutes, or until it is just beginning to color.
- Add potatoes, Brussels sprouts, ¼ cup of the reserved cooking liquid, and oregano; add salt substitute and pepper to taste.
- Cover and heat through, adding more liquid as needed.
Nutrition Facts : Calories 82.3, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 12.6, CarbohydrateContent 13.7, FiberContent 2.6, SugarContent 1.2, ProteinContent 2.4
More about "recipes with brussel sprouts and potatoes recipes"
GLAZED BRUSSELS SPROUTS AND POTATOES RECIPE - FOOD NETWO…
From foodnetwork.com
Total Time 45 minutes
Calories 209 per serving
Total Time 45 minutes
Calories 209 per serving
- Melt the butter in a large skillet over medium heat. Add the thyme, vinegar and honey and bring to a simmer. Add the vegetables and toss until glazed and heated through, about 3 minutes, adding a few tablespoons of water if necessary. Season with salt and pepper and toss with the parsley.
ROASTED BRUSSELS SPROUTS AND POTATO GRATIN RECIPE - FOOD.C…
I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Carolina.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 484.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 484.3 per serving
- Uncover the gratin and bake for 30 minutes longer, or until the potatoes are tender and the top is golden brown. Let sit for 15 minutes before serving.
POTATOES AND BRUSSELS SPROUTS WITH OIL AND VINEGAR RECIPE
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 206 per serving
Reviews 4
Total Time 25 minutes
Calories 206 per serving
- When vegetables are cooked, drain and cut potatoes into quarters or thirds and cut sprouts in half. Stir well to coat with dressing.
SIMPLE ROASTED BRUSSEL SPROUTS AND SWEET POTATOES WITH BACON
Simply slide these sliced brussel sprouts, sweet potatoes, and a bit of bacon into the oven for a delicious and crispy side dish.
Brussel sprouts and sweet po…
From foodtalkdaily.com
Total Time 30 minutes
From foodtalkdaily.com
Total Time 30 minutes
- Spread this out on a large sheet pan and place it on the middle rack of the preheated oven. Cook for 30 minutes. Drizzle a little more balsamic vinegar on top before serving.
BRUSSELS SPROUTS AND POTATOES RECIPE - FOOD.COM
Make and share this Brussels Sprouts and Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 82.3 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 82.3 per serving
- Cover and heat through, adding more liquid as needed.
GLAZED BRUSSELS SPROUTS AND POTATOES RECIPE - FOOD NETWO…
From foodnetwork.com
Total Time 45 minutes
Calories 209 per serving
Total Time 45 minutes
Calories 209 per serving
- Melt the butter in a large skillet over medium heat. Add the thyme, vinegar and honey and bring to a simmer. Add the vegetables and toss until glazed and heated through, about 3 minutes, adding a few tablespoons of water if necessary. Season with salt and pepper and toss with the parsley.
POTATOES AND BRUSSELS SPROUTS WITH OIL AND VINEGAR RECIPE
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 206 per serving
Reviews 4
Total Time 25 minutes
Calories 206 per serving
- When vegetables are cooked, drain and cut potatoes into quarters or thirds and cut sprouts in half. Stir well to coat with dressing.
ROASTED BRUSSELS SPROUTS WITH POTATOES AND BACON - FOOD.COM
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they wouldn't smell so bad if they were roasted. I was right! These are yummy....even if you don't like Brussels. Give 'em a try! I know onions would work in place of shallots, especially a sweet onion. Also, I couldn't find baby Yukons, so cut mediums in pieces about the size of the Brussels.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 285.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 285.1 per serving
- Serve immediately.
ROASTED POTATOES AND BRUSSELS SPROUTS - ALLRECIPES
WebAug 5, 2022 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking …
From allrecipes.com
See details »
From allrecipes.com
See details »
ROASTED BRUSSELS SPROUTS & SWEET POTATOES RECIPE | EATIN…
WebDirections. Step 1. Preheat oven to 450°F. Toss Brussels sprouts, sweet potatoes, oil, cumin, paprika, salt, pepper and cayenne on a large rimmed baking sheet; spread in a …
From eatingwell.com
See details »
From eatingwell.com
See details »
ONE-PAN BRUSSELS SPROUTS AND POTATO GRATIN - YAY! FOR FOOD
WebAug 21, 2019 · Preheat the oven to 400 degrees F. In a 12-inch cast iron skillet or a large high-sided ovenproof pan at medium-high heat, melt olive oil with one tablespoon of butter and then add the potatoes, onions, and salt and pepper. Sauté for 8-10 minutes, allowing the potatoes …
From yayforfood.com
See details »
From yayforfood.com
See details »
PAN-ROASTED CHICKEN WITH LEMON-GARLIC BRUSSELS SPROUT…
WebFeb 06, 2020 · Preheat an oven to 450 degrees F (230 degrees C). Coat a large baking dish or cast iron skillet with 1 tablespoon olive oil. Arrange lemon slices in a single layer on the bottom of the baking dish. Stir remaining 5 tablespoons olive oil, lemon juice, garlic, kosher salt, and black pepper together in a large bowl.
From allrecipes.com
See details »
From allrecipes.com
See details »
MINI MEAT LOAVES WITH BRUSSELS SPROUTS AND POTATOES
WebNov 04, 2020 · Directions. Preheat oven to 400°F. Line two 15x10-inch baking pans with foil; coat foil with cooking spray. Spread potatoes …
From bhg.com
See details »
From bhg.com
See details »
ONE-PAN LEMON-GARLIC CHICKEN WITH POTATOES & BRUSSELS SPRO…
WebDirections. Step 1. Preheat oven to 425°F. Cut chicken breasts in half lengthwise (you'll make a vertical cut, not a horizontal one) and briefly pound each piece with a meat …
From eatingwell.com
See details »
From eatingwell.com
See details »
SHEET PAN SALMON WITH BRUSSELS SPROUTS AND POTATOES
WebAug 20, 2022 · Spread the Brussels sprouts and potatoes onto a rimmed sheet pan and sprinkle the herb seasoning. Transfer the sheet pan to the oven and roast for 10 …
From savorthebest.com
See details »
From savorthebest.com
See details »
EASY 'CHEESY' POTATOES WITH BRUSSELS SPROUTS - OH MY VEG…
WebOct 14, 2020 · How to make vegan cheesy potatoes. Start by tossing the potatoes and Brussels sprouts in a little bit of date (or maple) syrup and garlic powder. Then, roast in …
From ohmyveggies.com
See details »
From ohmyveggies.com
See details »
RECIPE: ROSEMARY-WALNUT CRUSTED COD WITH ROASTED POTA…
WebCut off and discard the stem ends of the brussels sprouts; halve lengthwise. Cut the potatoes into 1/4-inch rounds. Quarter and deseed the lemon. In a bowl, …
From blueapron.com
See details »
From blueapron.com
See details »
ROASTED POTATOES, BRUSSELS SPROUTS, AND SAUSAGE - BAREFE…
WebJan 20, 2020 · Roasted Potatoes with Brussels Sprouts and Sausage. Preheat the oven to 450 degrees. Spread the potatoes across a large baking sheet, lined with a silpat mat or greased with oil. Drizzle the potatoes …
From barefeetinthekitchen.com
See details »
From barefeetinthekitchen.com
See details »
MINI MEAT LOAVES WITH BRUSSELS SPROUTS AND POTATOES
Nov 04, 2020 · Directions. Preheat oven to 400°F. Line two 15x10-inch baking pans with foil; coat foil with cooking spray. Spread potatoes …
From bhg.com
See details »
From bhg.com
See details »
10 BEST BRUSSELS SPROUTS AND POTATOES SOUP RECIPES | YUM…
Nov 07, 2022 · Creamy Cauliflower Soup with Crispy Brussels Sprouts & Smokey Chickpeas Sara Sullivanonion, baking potato, olive oil, smoked paprika, olive oil, vegetable broth and 10 more.
From yummly.com
See details »
From yummly.com
See details »
ONE-PAN LEMON-GARLIC CHICKEN WITH POTATOES & BRUSSELS SPRO…
Directions. Step 1. Preheat oven to 425°F. Cut chicken breasts in half lengthwise (you'll make a vertical cut, not a horizontal one) and briefly pound each piece with a meat mallet to an even 1 …
From eatingwell.com
See details »
From eatingwell.com
See details »
EASY 'CHEESY' POTATOES WITH BRUSSELS SPROUTS - OH MY VEG…
Oct 14, 2020 · How to make vegan cheesy potatoes. Start by tossing the potatoes and Brussels sprouts in a little bit of date (or maple) syrup and garlic powder. Then, roast in a preheated …
From ohmyveggies.com
See details »
From ohmyveggies.com
See details »
OUR BEST BRUSSELS SPROUTS RECIPES - FOOD COM
This recipe has it all (color, flavor and texture) thanks to the mix of pomegranate seeds, butternut squash and Brussels sprouts. Get the Recipe: Beautiful Brussels Sprouts Air Fryer Brussels Sprouts
From foodnetwork.com
See details »
From foodnetwork.com
See details »
RECIPE: ROSEMARY-WALNUT CRUSTED COD WITH ROASTED POTA…
Cut off and discard the stem ends of the brussels sprouts; halve lengthwise. Cut the potatoes into 1/4-inch rounds. Quarter and deseed the lemon. In a bowl, combine the mayonnaise, mustard, …
From blueapron.com
See details »
From blueapron.com
See details »
PAN-ROASTED BRUSSELS SPROUTS WITH NEW POTATOES, ONIONS, AN…
Feb 18, 2012 · Directions. Heat oil over medium heat in a 12" skillet and add brussel sprouts, potatoes, and onions. Sprinkle generously with salt and pepper. Add just a pinch of crushed red pepper. Let cook for about 10 minutes until beginning to brown; stir occasionally. Add Parmesan shards and turn heat down to low.
From food52.com
See details »
From food52.com
See details »
BRUSSELS SPROUTS RECIPES
12 Brussels Sprout Salad Recipes That Make Lettuce Look Really Boring. Sheet Pan Roasted Chicken Thighs with Brussels Sprouts. 11 Ratings. Maple Bacon Brussels Sprouts. 11 Ratings. Roasted Brussels Sprouts and Kielbasa. 87 Ratings. Air Fryer Roasted Brussels Sprouts …
From allrecipes.com
See details »
From allrecipes.com
See details »
PARMESAN ROASTED POTATOES AND BRUSSELS SPROUTS - TASTY …
Nov 11, 2019 · Combine Brussels sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. Add Parmesan cheese, onion powder, garlic powder, salt and …
From tastykitchen.com
See details »
From tastykitchen.com
See details »
GARLIC BRUSSELS SPROUTS POTATOES - CONTENTEDNESS COO…
Aug 18, 2020 · For making the Garlic Brussels Sprouts, heat a pan with a bit half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden. Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes …
From contentednesscooking.com
See details »
From contentednesscooking.com
See details »
