CHOCOLATE ZUCCHINI CAKE WITH BUTTERMILK RECIPES
BUTTERMILK CHOCOLATE ZUCCHINI CAKE RECIPE: HOW TO MAKE IT
I received this recipe from my best friend over 10 years ago...and I still get rave reviews whenever I serve it. The zucchini makes it very moist. My husband and I plant grass seed and have a few animals on our farmette here in Lancaster County.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream sugars, butter and oil. Add eggs, vanilla and buttermilk; mix well. Sift together dry ingredients; add to creamed mixture. Add zucchini and stir until blended. Pour into a greased and floured 13-in. x 9-in. baking pan. Sprinkle chocolate chips on top. Bake at 325° for 45 minutes or until cake tests done.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHOCOLATE ZUCCHINI CAKE RECIPE - FOOD.COM
This recipe came from my high school friend's mother. It is so moist and delicious! My husband didn't want to have at first because of the zucchini, but he couldn't even tell it was in there! For a more healthy route, my sister-in-law does this: omit the butter, ¼ cup vegetable oil, and 3-3½ cups zucchini. Lastly, instead of buttermilk, you may use ½ cup milk+ ½ Tbsp apple cider vinegar or lemon juice- let mixture stand at least 5 minutes.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Butter & flour a 9x13 pan.
- Sift flour, cocoa powder, baking soda, & salt into a medium size bowl.
- Beat sugar, butter, & oil with dry ingredients until well blended.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Mix in dry ingredients alternately with buttermilk in 3 additions each.
- Stir in grated zucchini.
- Pour batter into prepared pan.
- Sprinkle chocolate chips & nuts (optional) over top.
- Bake about 50 minutes, testing with toothpick.
- Cool cake in pan.
Nutrition Facts : Calories 442.6, FatContent 22.7, SaturatedFatContent 9.2, CholesterolContent 51.7, SodiumContent 393.5, CarbohydrateContent 59.4, FiberContent 2.9, SugarContent 38, ProteinContent 5.4
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