HOW MUCH IS CORN ON THE COB RECIPES
CORN ON THE COB (FOOLPROOF RECIPE)
Steps:
- Boil the water: Fill a large pot with plenty of water and add the sugar, the lemon juice and the salt (the pot should be large enough so that the temperature of the water won't drop too much when you add the corn). Bring to a boil.
- Shuck the husks: Shuck the corn husks and remove the silk. You can rinse with water if some of the silk remains.
- Boil the corn: Add the corn to the boiling water and cover the pot with the lid (if the corn don't fit in the pan break it in half). When the water returns to a boil turn off the heat and let the corn cook for 7-8 minutes.
- Serve: Serve the corn immediately with butter and salt.
Nutrition Facts : Calories 94 kcal, ServingSize 1 serving
CORN ON THE COB (FOOLPROOF RECIPE)
Steps:
- Boil the water: Fill a large pot with plenty of water and add the sugar, the lemon juice and the salt (the pot should be large enough so that the temperature of the water won't drop too much when you add the corn). Bring to a boil.
- Shuck the husks: Shuck the corn husks and remove the silk. You can rinse with water if some of the silk remains.
- Boil the corn: Add the corn to the boiling water and cover the pot with the lid (if the corn don't fit in the pan break it in half). When the water returns to a boil turn off the heat and let the corn cook for 7-8 minutes.
- Serve: Serve the corn immediately with butter and salt.
Nutrition Facts : Calories 94 kcal, ServingSize 1 serving
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Total Time 25 minutes
Category Veggies
Calories calories per serving
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