BLACK SOUTHERN BANANA PUDDING RECIPE RECIPES

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SOUTHERN LAYERED BANANA PUDDING RECIPE | ALLRECIPES



Southern Layered Banana Pudding Recipe | Allrecipes image

A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.

Provided by Meg Elisabeth

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

4 cups milk
2 eggs
1?½ cups white sugar
½ cup all-purpose flour
1 (12 ounce) package miniature vanilla wafers
3 barely ripe bananas, sliced 1/4-inch thick, or more to taste

Steps:

  • Whisk milk and eggs together in a bowl.
  • Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
  • Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.

Nutrition Facts : Calories 490.5 calories, CarbohydrateContent 89.2 g, CholesterolContent 56.3 mg, FatContent 12 g, FiberContent 2.2 g, ProteinContent 8.7 g, SaturatedFatContent 4.1 g, SodiumContent 196.6 mg, SugarContent 48.7 g

SOUTHERN BANANA PUDDING RECIPE: HOW TO MAKE IT



Southern Banana Pudding Recipe: How to Make It image

This old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then it is topped with meringue. I serve it year-round. —Jan Campbell, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

3/4 cup sugar
1/3 cup all-purpose flour
2 cups 2% milk
2 large egg yolks, lightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
36 vanilla wafers
3 medium ripe bananas, cut into 1/4-inch slices
MERINGUE:
2 large egg whites, room temperature
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
3 tablespoons sugar

Steps:

  • Preheat oven to 350°. In a large saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; gently stir in butter and vanilla. , In an ungreased 8-in. square baking dish, layer a third of the vanilla wafers, bananas and filling. Repeat layers twice., For meringue, beat egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to sides of dish. Bake until meringue is golden, 12-15 minutes. Cool on a wire rack 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 293 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 53g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

More about "black southern banana pudding recipe recipes"

SOUTHERN LAYERED BANANA PUDDING RECIPE | ALLRECIPES
southern layered banana pudding recipe | allrecipes image
A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 490.5 calories per serving
  • Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
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SOUTHERN BANANA PUDDING RECIPE: HOW TO MAKE IT
This old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then it is topped with meringue. I serve it year-round. —Jan Campbell, Hattiesburg, Mississippi
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 293 calories per serving
  • Preheat oven to 350°. In a large saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; gently stir in butter and vanilla. , In an ungreased 8-in. square baking dish, layer a third of the vanilla wafers, bananas and filling. Repeat layers twice., For meringue, beat egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to sides of dish. Bake until meringue is golden, 12-15 minutes. Cool on a wire rack 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
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