HALIBUT MAYONNAISE RECIPE RECIPES

Name: Halibut With Garlic Mayonnaise-Parmesan Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons light mayonnaise; 1 tablespoon lemon juice; 1 garlic clove, very finely minced; 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard; 1 tablespoon grated parmesan cheese; 1 thin green onion, finely sliced; 1/8-1/4 teaspoon Tabasco sauce; 2/3 lb halibut fillet; 2 teaspoons lemon juice; 1/8 teaspoon salt; fresh ground black pepper

HALIBUT WITH GARLIC MAYONNAISE-PARMESAN TOPPING RECIPE ...

Halibut With Garlic Mayonnaise-Parmesan Topping Recipe ... image

I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 garlic clove, very finely minced
1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
1 tablespoon grated parmesan cheese
1 thin green onion, finely sliced
1/8-1/4 teaspoon Tabasco sauce
2/3 lb halibut fillet
2 teaspoons lemon juice
1/8 teaspoon salt
fresh ground black pepper

Steps:

To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
To prepare the halibut: Place fish on a broiling pan.
Sprinkle with lemon juice, salt and pepper.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
Remove fish from oven and place a rack close to the broiling element.
Turn the oven to broil.
Spread the top of the fish with garlic topping.
Broil about 1 minute, or until golden.

Nutrition Facts : Calories 237.2, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 98.3, SodiumContent 444.9, CarbohydrateContent 3.4, FiberContent 0.3, SugarContent 1.2, ProteinContent 35.5

HEAVENLY HALIBUT RECIPE | ALLRECIPES

Heavenly Halibut Recipe | Allrecipes image

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories Main Dishes Seafood Main Dishes Halibut

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

Preheat the oven broiler. Grease a baking dish.
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Arrange the halibut fillets in the prepared baking dish.
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 58 mg, FatContent 13.9 g, FiberContent 0.1 g, ProteinContent 25.7 g, SaturatedFatContent 5.5 g, SodiumContent 281.7 mg, SugarContent 0.2 g

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