PACK OF SALTINE CRACKERS CALORIES RECIPES

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RANCH MIX SALTINE CRACKERS RECIPE | ALLRECIPES



Ranch Mix Saltine Crackers Recipe | Allrecipes image

A great snack for ranch lovers. Easy to make and cheap.

Provided by Audrey

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Yield 15 servings

Number Of Ingredients 3

1 (1 ounce) package ranch dressing mix
1?½ cups vegetable oil
1 (16 ounce) package saltine crackers

Steps:

  • Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.

Nutrition Facts : Calories 325.2 calories, CarbohydrateContent 22.1 g, FatContent 25.2 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 3.9 g, SodiumContent 450.8 mg, SugarContent 0.1 g

SALTINE TOFFEE COOKIES RECIPE | ALLRECIPES



Saltine Toffee Cookies Recipe | Allrecipes image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Yield 1 cookie sheetful

Number Of Ingredients 5

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 15 g, CholesterolContent 13.9 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 1.3 g, SaturatedFatContent 5.3 g, SodiumContent 73.4 mg, SugarContent 11.8 g

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