MASHED POTATO AND HAM SOUP RECIPES

Name: Cheesy Mashed Potato and Ham Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 tablespoons butter; 1 medium onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 teaspoon dried thyme; 1 teaspoon chili powder (can use more to taste); 2 1/2 cups sliced fresh mushrooms; 3 1/2-4 cups chicken broth (or use turkey broth); 4 cups leftover mashed potatoes; 2 cups chopped cooked ham (can use more); 1 1/4 cups grated cheddar cheese; 1/4 cup sour cream; 1/4 cup 18% cereal cream (or use whipping cream); 1 teaspoon seasoning salt (or to taste or use white salt); 1 -2 teaspoon coarse black pepper (or to taste); chopped green onion; grated parmesan cheese (optional) or grated cheddar cheese (optional)

CHEESY MASHED POTATO AND HAM SOUP RECIPE - FOOD.COM

Cheesy Mashed Potato and Ham Soup Recipe - Food.com image

I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add it in, we love lots of spice so I add in 2 jalapeno peppers with the onions, but that is only optional, serve with crusty bread for a filling main meal ---- this soup is delicious, you know I wouldn't take the time to post anything that's not, so please enjoy! :)

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 -4 tablespoons butter
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 teaspoon dried thyme
1 teaspoon chili powder (can use more to taste)
2 1/2 cups sliced fresh mushrooms
3 1/2-4 cups chicken broth (or use turkey broth)
4 cups leftover mashed potatoes
2 cups chopped cooked ham (can use more)
1 1/4 cups grated cheddar cheese
1/4 cup sour cream
1/4 cup 18% cereal cream (or use whipping cream)
1 teaspoon seasoning salt (or to taste or use white salt)
1 -2 teaspoon coarse black pepper (or to taste)
chopped green onion
grated parmesan cheese (optional) or grated cheddar cheese (optional)

Steps:

Heat butter in a large saucepan over medium heat; add in onion, garlic, thyme and chili powder; saute for about 3 minutes.
Add in sliced mushrooms and saute until tender.
Add in chicken broth and cooked ham; cook until heated through.
Mix in mashed potatoes with a wooden spoon until smooth and no lumps remain; bring soup to a simmer over medium heat.
If you find that the soup is too thick for your liking then add in more broth.
Reduce heat to low and add in cheddar cheese until melted and smooth.
Season with season salt and black pepper and add in more chili powder if desired.
Mix in sour cream and table cream until heated through (DO NOT boil!).
Ladle into bowls then sprinkle with chopped green onion and Parmesan cheese or grated cheddar cheese (if using).

Nutrition Facts : Calories 466.3, FatContent 27.2, SaturatedFatContent 14.6, CholesterolContent 95.9, SodiumContent 1098.1, CarbohydrateContent 30, FiberContent 3, SugarContent 4, ProteinContent 25.4

POTATO AND HAM SOUP RECIPE - FOOD.COM

Potato and Ham Soup Recipe - Food.com image

Make and share this Potato and Ham Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 large potatoes
1 large onion, chopped
1/2-1 cup margarine or 1/2-1 cup butter
1 cup evaporated milk
salt and pepper
1 1/2 cups cubed ham

Steps:

Cube potatoes and ham
Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham
Add lots of pepper and enough salt to taste
Cook until potatoes are tender
Add butter and milk, stirring constantly. Be careful not to scorch
Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.

Nutrition Facts : Calories 402.8, FatContent 15.5, SaturatedFatContent 4.4, CholesterolContent 22.8, SodiumContent 581.7, CarbohydrateContent 53.4, FiberContent 6.4, SugarContent 3, ProteinContent 13.9

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