HOW TO CUT CHICKEN THIN RECIPES

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WHITE CUT CHICKEN WITH GINGER SCALLION SAUCE (白切鸡姜葱酱 ...



White Cut Chicken with Ginger Scallion Sauce (白切鸡姜葱酱 ... image

Learn how to make this classic Cantonese chicken dish, a must-have for Chinese holidays and celebrations!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

4 lb whole chicken
2 oz green onion
1.5 oz ginger
5 tbsp corn oil
1 tsp salt
2 tsp salt
1 tbsp sesame oil

Steps:

  • Set the stove to high heat and start boiling a generous amount of water in the pot you'll be using.
  • Wait for the water to come to a boil.
  • While we wait for the chicken to cook, we'll start on our sauce by mincing our green onions and ginger​.
  • We'll heat up our wok on high heat and add corn oil.
  • We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
  • Grab a big bowl and dump a few handfuls of ice into it. Fill it roughly halfway with cold water.
  • Once the time draws near, we can uncover the pot. Poke the thickest part of the chicken (around the thigh) deeply with a chopstick.
  • Carefully take two chopsticks under the chicken wings, and lift it over the pot.
  • This could honestly be its own blog post, but for now it will live in a very detailed step in this recipe.

HOW TO CUT CHICKEN BREASTS INTO TENDERS AT HOME



How to Cut Chicken Breasts Into Tenders At Home image

We used to think that the name chicken tenders was simply a marketing term made up by some company to make their brand of chicken meat sound more appealing. Who doesn’t want to eat something that is tender and tasty? It certainly sounds more delicious than chicken strips or chicken breast meat. Chicken tenders are

Provided by Pauline

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