HOMEMADE BOILED CUSTARD RECIPES
PERFECT BOILED CUSTARD RECIPE - FOOD.COM
Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
- Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
- Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
- Bring water in bottom of double boiler to a boil.
- Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
- Stir in vanilla.
- Pour custard into serving bowl and chill.
Nutrition Facts : Calories 174.9, FatContent 7, SaturatedFatContent 3.6, CholesterolContent 122.8, SodiumContent 167.6, CarbohydrateContent 20.6, FiberContent 0.1, SugarContent 12.8, ProteinContent 7.4
BOILED CUSTARD RECIPE | ALLRECIPES
My mom and I always enjoyed preparing this recipe together during the holidays.
Provided by Angela
Categories Desserts Custards and Puddings
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
- In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.
Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 41.1 g, CholesterolContent 90.5 mg, FatContent 5.3 g, ProteinContent 8 g, SaturatedFatContent 2.7 g, SodiumContent 95.9 mg, SugarContent 41.1 g
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Category Non-Alcoholic Drinks
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