WATER CAKE RECIPES
WATER CAKE RECIPE | YUMMLY
Drawing from tradition, this sponge cake is light and airy. Made with olive oil and water instead of butter, this cake can be topped with any syrup or fruit with whipped cream. It also makes a great base for a trifle.
Provided by As receitas lá de casa
Categories Desserts
Total Time 1 hours 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees Celsius.
- Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.
- Separate the yolks from the whites. Whisk the egg whites until they're firm, and set aside.
- In another bowl, beat the egg yolks with the water.
- Add sugar and olive oil, and beat again.
- Add the flour together with the baking powder, and mix everything well.
- Keep adding spoonfuls of the egg whites, and stir gently from bottom to top without beating.
- When the mixture is homogeneous and fluffy, put it in the pan, and bake for 35 to 40 minutes.
- Check the cooking with a toothpick, remove from oven, and unmold.
Nutrition Facts : Calories 790 calories, CarbohydrateContent 144 grams, CholesterolContent 315 milligrams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 16 grams, SaturatedFatContent 3.5 grams, SodiumContent 510 milligrams, SugarContent 96 grams
WATER CAKE RECIPE | YUMMLY
Drawing from tradition, this sponge cake is light and airy. Made with olive oil and water instead of butter, this cake can be topped with any syrup or fruit with whipped cream. It also makes a great base for a trifle.
Provided by As receitas lá de casa
Categories Desserts
Total Time 1 hours 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees Celsius.
- Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.
- Separate the yolks from the whites. Whisk the egg whites until they're firm, and set aside.
- In another bowl, beat the egg yolks with the water.
- Add sugar and olive oil, and beat again.
- Add the flour together with the baking powder, and mix everything well.
- Keep adding spoonfuls of the egg whites, and stir gently from bottom to top without beating.
- When the mixture is homogeneous and fluffy, put it in the pan, and bake for 35 to 40 minutes.
- Check the cooking with a toothpick, remove from oven, and unmold.
Nutrition Facts : Calories 790 calories, CarbohydrateContent 144 grams, CholesterolContent 315 milligrams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 16 grams, SaturatedFatContent 3.5 grams, SodiumContent 510 milligrams, SugarContent 96 grams
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